Malted Milk Ball Bark Recipes
MALTED MILK BARK
An old-time candy gets a fresh makeover. This is one of our favorite malted milk ball dessert recipes. The malted milk powder adds such a unique flavor to this bark so don't be tempted to skip it. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 pound.
Number Of Ingredients 3
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir until smooth. Stir in malted milk powder. Fold in 3/4 cup malted milk balls. Spread into prepared pan; top with remaining malted milk balls (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 137 calories, Fat 7g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
MALTED MILK BALL BARK
Make and share this Malted Milk Ball Bark recipe from Food.com.
Provided by mamacancook
Categories Candy
Time 15m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 150 degrees.
- Place parchment paper onto cookie sheet (preferably with sides).
- Sprinkle morsels evenly over parchment paper.
- Place pan in oven for about 5 minutes to melt morsels.
- Remove pan and spread morsels evenly over parchment paper with a spatula.
- Sprinkle malted milk balls over white chocolate.
- Press candies down slightly.
- Allow to cool-for quick cool-place pan in the freezer or fridge for about 5 minutes.
- Break apart into pieces.
- Makes about 10 snack size baggie servings for gift giving.
Nutrition Facts : Calories 275.1, Fat 16.4, SaturatedFat 9.9, Cholesterol 7.1, Sodium 45.9, Carbohydrate 30.2, Sugar 30.1, Protein 3
MALTED MILK BARS
From Good Housekeeping. Triple-tested at the Good Housekeeping Research Institute. Milkshake fans will adore these bars. The frosting is made with malted milk powder and sprinkled with chopped malted milk balls.
Provided by KerfuffleUponWincle
Categories Bar Cookie
Time 40m
Yield 32 bars, 32 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- Spray a 13" by 9" Pyrex baking pan with cooking spray. For easier cutting, line pan with parchment paper or foil, extending it over short ends; grease parchment paper or foil.
- Prepare chocolate base:.
- In heavy 3-quart saucepan, melt butter and semisweet and unsweetened chocolates over low heat, stirring frequently. Remove saucepan from heat.
- With wooden spoon, stir in granulated sugar and vanilla.
- Beat in eggs until well blended. In small bowl, combine flour, baking powder, and salt; stir into chocolate mixture.
- Spread batter evenly in prepared pan. Bake 25 to 30 minutes, until toothpick inserted 1 inch from edge of pan comes out clean. Cool in pan on wire rack.
- Prepare Malted Milk Topping:.
- In small bowl, stir together malted milk powder, milk, and vanilla until blended.
- Stir in butter and confectioners' sugar until blended.
- With small spatula, spread topping over cooled bars; top with chopped malted milk ball candies. Allow topping to set.
- When topping is firm, transfer with parchment paper or foil to cutting board. Cut lengthwise into 4 strips, then cut each strip crosswise into 8 pieces.
Nutrition Facts : Calories 179.8, Fat 8.2, SaturatedFat 4.9, Cholesterol 37.8, Sodium 115.8, Carbohydrate 25.6, Fiber 0.8, Sugar 18.9, Protein 2.4
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