FROSTED MALT-CHOCOLATE COOKIES
Original malted milk powder can be found in the baking aisle. Look for the Nestlé Carnation brand.
Provided by Claire Saffitz
Categories Bon Appétit Christmas Cookies Chocolate Dessert
Yield Makes about 20
Number Of Ingredients 14
Steps:
- Pulse 6 oz. chocolate wafers in a food processor until finely chopped. Transfer to a large bowl.
- Pulse brown sugar, cocoa powder, malted milk powder, baking powder, kosher salt, and 2 cups flour in food processor several times to combine. Add butter and pulse until pieces are broken up into bits no larger than a pea. Add to bowl with chocolate and toss to combine.
- Stir vanilla and 2/3 cup cream in a measuring glass to combine, then slowly drizzle over chocolate mixture, mixing with a fork all the while. Mixture will look dry once you've added all the cream. Knead dough a few times in the bowl (it will not come together and will look crumbly), then transfer to a large piece of plastic wrap. Bring the edges of plastic up and over dough and press down to incorporate floury parts, then wrap tightly. Use the heel of your hand to press down firmly on the dough, forcing it to tightly fill out the plastic. This will help the dough adhere into a single mass and help the flour hydrate. Chill dough until firm, at least 1 hour.
- Preheat oven to 400°F. Roll out dough between 2 sheets of floured parchment paper to 3/4" thick (you might not have to roll it very much). Punch out rounds with cookie cutter as close together as possible. Transfer biscuits to a parchment-lined baking sheet and freeze 10 minutes.
- Bake biscuits, rotating baking sheet halfway through, until firm to the touch around the edges, 13-18 minutes. Let cool on baking sheet.
- Meanwhile, heat corn syrup, remaining 4 oz. chocolate, and remaining 1/2 cup cream in a heatproof bowl set over a saucepan of barely simmering water (bowl should not be touching the water), stirring often, until chocolate is melted and mixture is completely smooth. Set bowl with frosting into a large bowl of ice water and let cool, stirring occasionally, until thickened but still pourable and shiny. Spoon a scant tablespoonful of frosting onto each biscuit; sprinkle with sea salt.
- Do Ahead
- Dough can be made 1 day ahead; keep chilled. Biscuits (without frosting) can be baked 2 days ahead; store airtight at room temperature.
MALTED CHOCOLATE CAKE
Provided by Briana Holt
Categories Cake Chocolate Dessert Kid-Friendly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes one 9x5" loaf
Number Of Ingredients 23
Steps:
- Cake:
- Preheat oven to 350°F. Lightly coat a 9x5" loaf pan with nonstick spray, then line with parchment paper, leaving overhang on long sides. Whisk flour, cocoa powder, malted milk powder, salt, baking soda, and baking powder in a large bowl.
- Whisk eggs, egg yolk, and 1 1/2 cups granulated sugar in a medium bowl just to blend. Add buttermilk, oil, vanilla extract, and 1/2 cup coffee, whisking just to blend. Gradually add buttermilk mixture to dry ingredients, stirring with a rubber spatula or a wooden spoon until just combined (batter will be a little lumpy; you don't want to overmix).
- Scrape batter into prepared pan (hold back a little if using a slightly smaller loaf pan) and smooth surface. Bake until cake pulls away from sides of pan and a tester inserted into center comes out clean, 60-70 minutes.
- Meanwhile, combine brown sugar, remaining 1/4 cup coffee, and remaining 2 tablespoons granulated sugar in a small bowl, stirring to dissolve sugar.
- Transfer cake pan to a wire rack set inside a rimmed baking sheet and brush with coffee mixture (use all of it). Let cake cool completely in pan before turning out onto rack.
- Glaze:
- Place chocolate and vanilla in a medium bowl. Bring cream, malted milk powder, and salt to a bare simmer in a small saucepan. Pour over chocolate mixture and let sit 5 minutes.
- Gently stir with a rubber spatula until chocolate is melted and mixture is combined. While still warm, pour glaze over turned-out cake on wire rack, letting it drip over the sides (any extra glaze will pool in baking sheet). Decorate with chocolate pearls and malt balls, if desired. Let cake sit until glaze is set, about 30 minutes.
- Do ahead:
- Cake can be baked and glazed 3 days ahead. Store tightly wrapped at room temperature.
CHOCOLATE MALTED ICE CREAM
Provided by Ellen Brown
Categories Milk/Cream Ice Cream Machine Chocolate Dessert Fourth of July Kid-Friendly Father's Day Backyard BBQ Frozen Dessert Summer Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 quart
Number Of Ingredients 11
Steps:
- Combine the cream, 1/2 cup milk, malted milk powder, sugar, cocoa powder, corn syrup, and salt in a saucepan. Whisk well to dissolve the malt powder and cocoa.
- Cook over medium heat, stirring frequently, until the mixture begins to steam; watch it carefully and make sure it does not come to a boil.
- While the mixture heats, combine the remaining milk, milk powder, cornstarch, and vanilla extract in a small bowl, and stir until smooth and both of the powders have dissolved.
- Add the cornstarch mixture to the pan, and bring to a boil over low heat, stirring constantly. Whisk the mixture until smooth and simmer over very low heat, stirring constantly, for 2 minutes, or until thickened. If the mixture is lumpy, strain it through a sieve.
- Transfer the hot liquid to a storage container, and press a sheet of plastic wrap directly onto the surface of the mixture to prevent a skin from forming. Refrigerate the mixture uncovered until it is completely chilled (below 40°F).
- Freeze the mixture in an ice cream maker according to the manufacturer's instructions. Transfer the soft ice cream to a chilled mixing bowl and fold in the chopped malted milk balls.
- Serve immediately for a soft ice cream, or transfer the mixture to an airtight storage container and freeze until hard. Allow the ice cream to sit at room temperature for 15 minutes before serving if frozen solid.
THE BEST CHOCOLATE MALTED
Steps:
- Warm Glossy Chocolate Sauce:
- In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
- Combine all the ingredients in a blender and blend until smooth.
CHOCOLATE MALTS
"I can whip up this decadent ice cream drink in just minutes," notes Marion Lowery of Medford, Oregon. "It's a favorite with kids after a day in the pool or for dessert after a barbecue.
Provided by Taste of Home
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately.
Nutrition Facts : Calories 628 calories, Fat 18g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 517mg sodium, Carbohydrate 113g carbohydrate (101g sugars, Fiber 2g fiber), Protein 11g protein.
More about "malt chocolate doughnuts recipe epicuriouscom recipes"
CHOCOLATE DONUTS - SIMPLY HOME COOKED
From simplyhomecooked.com
SLAM DUNK DONUTS
From blog.modernistpantry.com
CHOCOLATE OLD-FASHIONED DONUTS RECIPE | GIRL VS DOUGH
From girlversusdough.com
THE MOST AMAZING CHOCOLATE DONUTS - PRETTY. SIMPLE.
From prettysimplesweet.com
GORDON RAMSAY'S CHOCOLATE DOUGHNUTS | DESSERT RECIPES
From goodto.com
MALT CHOCOLATE DOUGHNUTS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
DOUBLE CHOCOLATE PEANUT BUTTER MALT RECIPE | LAND …
From landolakes.com
31 DOUGHNUT RECIPES, BECAUSE NOTHING BEATS FRESH
From epicurious.com
- Jelly Doughnuts. Here's how you know that you've stumbled upon a good doughnut recipe—reviewers say “This was my first try at doughnuts” and “these were the best doughnuts we have ever had.”
- Coffee Doughnuts with Coffee Glaze. Cold brew concentrate lends robust coffee flavor to these crispy cake doughnuts. Get This Recipe.
- BA's Best Apple Cider Doughnuts. These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!)
- Doughnuts With Grapefruit Curd and Citrus Sugar. Tangy grapefruit curd makes these stylish doughnuts truly special. Get This Recipe.
- Coffee-Glazed Doughnuts. Here, yeast doughnuts with a touch of cinnamon sugar get an extra jolt of flavor from a sweet espresso glaze made with espresso powder, light corn syrup, vanilla extract, and sanding sugar.
- Mini Cake Doughnuts. These bite-size homemade doughnuts can easily be made chocolate by adding a few tablespoons of cocoa powder to the batter. Get This Recipe.
- Strawberry Sufganiyot. A splash of brandy—plus orange zest and juice—in the doughnut batter complements the fruity jam filling perfectly. Get This Recipe.
- Coconut Doughnuts. Coconut milk in the batter not only makes these gluten-free doughnuts extra moist, it also amps up their sweet coconutty flavor. The kneading here doesn't take long, and you'll cut out the doughnuts with a cookie cutter or doughnut cutter, then refrigerate for 15 minutes before frying.
- Classic Glazed Doughnuts. Choose between a basic sugar glaze or a chocolate glaze for these yeast doughnuts. Or, if you can't decide, make both. Doughnut recipes should make you happy, after all.
- Jam-Filled Challah Doughnuts. A rich, yeasted dough makes these doughnuts from chef Michael Solomonov stand out. Get This Recipe.
WARM CRISPY-CREAMY CHOCOLATE “DOUGHNUTS” RECIPE
From epicurious.com
Servings 4Author Condé Nast
CHOCOLATE MALT SANDWICHES RECIPE | EPICURIOUS
From epicurious.com
Servings 18Author Condé Nast
GORDON RAMSAY'S DONUT RECIPE - MASHED.COM
From mashed.com
MALTED CHOCOLATE CAKE RECIPE | BON APPéTIT
From bonappetit.com
THE MOST AMAZING CHOCOLATE FILLED MALT DONUTS (HOW-TO MAKE)
From youtube.com
MALT CHOCOLATE DOUGHNUTS RECIPE EPICURIOUS COM
From delipair.com
CHOCOLATE FUDGE CAKE DOUGHNUTS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MALT CHOCOLATE DOUGHNUTS | RECIPE | DOUGHNUT RECIPE, CHOCOLATE ...
From pinterest.com.au
GORDON RAMSAY'S CHOCOLATE DONUTS - CAKECENTRAL.COM
From cakecentral.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love