Mals Sliced Tomato Salad Recipes

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SLICED TOMATO SALAD



Sliced Tomato Salad image

I got this recipe from my grandmother. It's a perfect platter to serve with burgers or hot sandwiches. -Kendal Tangedal, Plentywood, Montana

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 8

8 large tomatoes, cut into 1/4-inch slices
2 large sweet onions, halved and thinly sliced
1/3 cup olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh parsley

Steps:

  • Arrange tomatoes and onions on a large rimmed serving platter. In a small bowl, whisk the oil, lemon juice, oregano, salt and pepper. Drizzle over top. Sprinkle with parsley.

Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

SLICED TOMATO SALAD



Sliced Tomato Salad image

Provided by Bon Appétit Test Kitchen

Categories     Bon Appétit

Number Of Ingredients 5

Ripe tomatoes
Olive oil
Coarse salt
Black pepper
Fresh herbs like basil, parsley, chives, and chervil

Steps:

  • Truly ripe tomatoes don't need much. Slice a variety of sizes and colors and arrange on a platter. Dress with good olive oil, coarse salt, and black pepper, then top with fresh herbs like basil, parsley, chives, and chervil.

MAL'S SLICED TOMATO SALAD



Mal's Sliced Tomato Salad image

Best with those tomatoes Book brought from the abbey! (Inspired by Joss Whedon's television show "Firefly" and movie "Serenity.")

Provided by Julesong

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

4 tablespoons olive oil
3 tablespoons champagne vinegar or 3 tablespoons white wine vinegar
1 teaspoon balsamic vinegar
1 thinly sliced green onion, white and green parts (scallion)
1 teaspoon minced shallot
1 tablespoon minced fresh basil
2 teaspoons Dijon mustard
1/8 teaspoon fresh ground black pepper or 1/8 teaspoon freshly ground tri-color pepper
2 large tomatoes, sliced (heirloom tomatoes preferred)
1 large yellow tomatoes, sliced (heirloom tomatoes preferred)
2 medium cucumbers, sliced (peeled or not, it's up to you)
1/3 cup feta cheese, crumbled

Steps:

  • Whisk together the olive oil, vinegars, green onion, shallot, basil, mustard, and pepper until dressing mixture is emulsified well.
  • Place sliced tomatoes and cucumbers in a container (such as Tupperware), pour over the dressing, then stir together gently.
  • Cover and chill for at least 30 minutes and up to 2 hours, gently stirring occasionally.
  • Before serving, sprinkle with crumbled feta cheese.
  • Makes 6 servings.

Nutrition Facts : Calories 135.3, Fat 11.2, SaturatedFat 2.6, Cholesterol 7.4, Sodium 125.4, Carbohydrate 7.9, Fiber 1.6, Sugar 3.7, Protein 2.9

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