Malibu Salad Recipes

MALIBU AND PINEAPPLE

Steps:

• Add the coconut rum and pineapple juice to a lowball glass and stir to combine.
• Fill the glass with ice and garnish with a lime wedge.

MALIBU BARBIE - SEAFOOD SALAD

Steps:

• In a large bowl mix together the diced avocado, onions, cucumber, shrimp, and crabmeat and season with salt and pepper, to taste. In another bowl or a kitchen blender mix together the yogurt, ketchup, and lemon juice. When mixed thoroughly, slowly add the hot sauce, (not too much as it will over power the seafood).
• To finish the dish, slowly add the dressing to the avocado mixture until slightly wet. Place 3 to 4 slices of tomato in the center of each serving plate, slightly separate just so the tomatoes touch.
• Fill an ice cream scoop with the salad and place in the center of the tomatoes. Garnish with chopped chives and serve.

MALIBU SALAD

Steps:

• In a small skillet over medium-high heat, stir sesame seeds for 3 to 4 minutes or until golden brown set aside.In a small bowl, mix oil, vinegar, soy sauce, garlic, mustard, sugar and pepper until well blended. Stir in toasted seeds. Cover and set aside at least 30 minutes to develop flavor.In a large salad bowl, place greens, mushrooms, artichoke hearts, avocado, tomato, sprouts and green onions toss lightly. Stir dressing and serve separately.

MALIBU SALAD

Steps:

• 1. In a small skillet over medium-high heat, stir sesame seeds for 3 to 4 minutes or until golden brown set aside.2. In a small bowl, mix oil, vinegar, soy sauce, garlic, mustard, splenda and pepper until well blended. Stir in toasted seeds. Cover and set aside at least 30 minutes to develop flavor.3. In a large salad bowl, place greens, mushrooms, artichoke hearts, avocado, tomato, sprouts and green onions toss lightly. Stir dressing and serve separately.