Malibu Chicken Ii Recipes

MALIBU CHICKEN

Malibu Chicken image

A copycat from the menu of "Sizzler", which was a copycat of "Monterey Chicken", which was a copycat of "Chicken Cordon Bleu".... So copy away.

Provided by Kana K.

Categories Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 boneless skinless chicken breasts (pound 'em thin)
6 slices cooked ham
6 slices swiss cheese
1 egg
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup fine dry breadcrumb
2 tablespoons vegetable oil
2 tablespoons butter
1 tablespoon water
1 teaspoon mustard
1/4 cup mayonnaise

Steps:

Stir egg and 1 tablespoons water together with a fork.
Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
Heat oil and butter in large skillet over medium heat.
Brown chicken 4 to 5 minutes on each side.
Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
Bake at 350 degrees, until cheese melts.
For the dipping sauce combine mustard and mayonnaise.

MALIBU CHICKEN II

Malibu Chicken II image

Normally I would fry the chicken breast like I would my fried chicken but I wanted to do something different this time. I switched up some ingredients and baked it. It turned out delicious! The mayo/mustard dipping sauce served along side will remind you of a similar version Sizzler had way back when.

Provided by Janet Crow

Categories Chicken

Time 50m

Number Of Ingredients 12

Ingredients

4 boneless chicken breast
1 large egg
1/4 c milk
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp pepper
1 c crushed french fried onions
12 crushed buttery round crackers
4 slices deli ham
4 slices swiss cheese
2 Tbsp mayo
1 Tbsp yellow mustard

Steps:

1. Whisk together the egg, milk and seasoning in a bowl big enough to dip the chicken in. Place the onions and crackers on a plate and combine. Dip the chicken into the egg mixture then press into the cracker mixture on both sides. Place the chicken on a baking sheet lined with tinfoil and lightly greased. Bake in a 350 degree oven for 30 minutes. Remove and top with the ham and cheese. Return to the oven for 5-7 minutes for the cheese to get nice and melted.
2. Whisk together the mayo and mustard. Keep refrigerated until ready to serve.

MALIBU CHICKEN BUNDLES

Malibu Chicken Bundles image

The first time I made this, it was an instant hit and we agreed I wouldn't change a thing about the recipe. Mustard may seem like an odd ingredient, but it adds a really nice touch. This rich-tasting dish is surprisingly light. -Beverly Norris, Evanston, Wyoming

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/2 cup honey Dijon mustard, divided
4 thin slices deli ham
4 slices reduced-fat Swiss cheese
1 can (8 ounces) unsweetened crushed pineapple, well drained
1-1/2 cups panko bread crumbs
1/4 teaspoon salt
1/4 teaspoon pepper
SAUCE:
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/4 cup reduced-fat sour cream
1/8 teaspoon dried tarragon

Steps:

Flatten chicken breasts to 1/4-in. thickness. Spread 1 tablespoon mustard over each; layer with ham, cheese and pineapple. Fold chicken over pineapple; secure with toothpicks. Brush bundles with remaining mustard., In a shallow bowl, combine the bread crumbs, salt and pepper. Roll bundles in bread crumb mixture; place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°. Discard toothpicks., Meanwhile, in a small saucepan, combine the sauce ingredients. Cook, stirring occasionally, until heated through. Serve with chicken.

Nutrition Facts : Calories 400 calories, Fat 12g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 784mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges

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