Mali Lemon Grass Tea Recipes
MALI LEMON GRASS TEA
Very simple tea made with lemongrass. You need fresh lemongrass, dried won't do. Sourced from www.celtnet.org
Provided by Coasty
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Gently bruise - by pounding with a meat melt or rolling pin - the lemongrass.
- Bring the water to a boil and use to rinse and heat-up a teapot. Add the lemongrass and cover with the water. Allow to seep for a while then pour the tea into small cups and add a little sugar if desired.
LEMON GRASS TEA
Make and share this Lemon Grass Tea recipe from Food.com.
Provided by Missy Wombat
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place the lemon grass and sugar in a teapot. Boil the water and pour into the teapot. Let the tea steep for at least 10 minutes. Pour the tea through a strainer and into teacups.
LEMONGRASS TEA (CITRONNELLE)
From "The Africa Cookbook Tastes of a Continent" by Jessica B. Harris. Cote D'Ivoire. Used as a digestive tea or to treat stomachaches and fevers.
Provided by Engrossed
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place lemongrass in a small 2-cup teapot.
- Pour boiling water over lemongrass and allow to steep for 5 minutes.
- Serve hot as an after-dinner tisane with sugar to taste.
Nutrition Facts : Sodium 9.5
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