SLOW-COOKER MALAYSIAN CHICKEN
Malaysian food has influences from the Malays, Chinese, Indians, Thai, Portuguese and British. In this dish, Asian ingredients combine for maximum flavor, and the sweet potatoes help to thicken the sauce as the dish slowly cooks. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a bowl, whisk together the first 9 ingredients; stir in tomatoes. Place sweet potatoes in a 5- or 6-qt. slow cooker; top with chicken. Pour tomato mixture over top. Cook, covered, on low until chicken is tender and a thermometer reads 170°, 5-6 hours. , Remove chicken and sweet potatoes; keep warm. Transfer cooking juices to a saucepan. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve sauce with chicken and potatoes.
Nutrition Facts : Calories 425 calories, Fat 20g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 964mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 4g fiber), Protein 33g protein.
MALAYSIAN ROAST CHICKEN
Steps:
- Make marinade:
- In a large bowl stir together marinade ingredients.
- Rinse chicken inside and out and pat dry completely. Remove excess fat from chicken and prick skin all over with a fork so that seasonings can penetrate. Add chicken to marinade and rub inside and out to coat. Marinate chicken, covered and chilled, at least 4 hours and up to 1 day. (The longer chicken marinates, the more flavor it will have.)
- Preheat oven to 425° F. and line a roasting pan with heavy-duty foil.
- In roasting pan arrange chicken, breast side down, and pour marinade over it. Roast chicken in middle of oven 30 minutes. Turn chicken breast side up and baste with pan juices. Roast chicken, basting occasionally, 40 minutes more, or until cooked through, skin is golden brown, and a meat thermometer inserted in fleshy part of thigh registers 180° F. Let chicken stand, loosely covered, 10 minutes before carving. Skim fat from pan juices and transfer to sauceboat.
- Serve chicken with pan juices, rice, and vegetable.
More about "malaysian roast chicken recipes"
ROASTED CHICKEN RICE - SOUTHEAST ASIAN RECIPES - NYONYA …
Web Sep 19, 2019 2 chicken thigh (s) 1 scallions 1 shallot (s) 1 1⁄2 tsp salt 2 tbsp ginger 1 tsp white pepper Remove excess skin from chicken …
From nyonyacooking.com
4.4/5 (5)Total Time 1 hr 50 minsCategory MainCalories 875 per serving
From nyonyacooking.com
4.4/5 (5)Total Time 1 hr 50 minsCategory MainCalories 875 per serving
- Remove excess skin from chicken thighs. Marinate chicken thighs with salt, white pepper, pounded shallots and ginger. Bruise scallions and rub chicken thighs with it. Leave chicken to marinate for at least 1 hour.
- Heat vinegar at medium heat. Stir in maltose, dark soy sauce and Shaoxing wine. Set aside to cool to room temperature.
- Bring water to boil. Once the water begins boiling, add chicken thighs. When water starts boiling again, transfer chicken to the vinegar mixture. Ensure that every part of the chicken thigh especially the skin is soaked with the vinegar mixture (ca. 5 minutes). Then, leave aside to dry for at least 3 hours. Meanwhile, set aside the water which was used to boil the chicken. It will be used to cook rice later on.
- Heat oil at medium heat. Ensure that there is no excess liquid on the chicken thighs before frying. Once the oil is hot (ca. 150 C/300 F), fry the chicken thighs until browned.
See details
AYAM PERCIK (MALAYSIAN-STYLE SPICY ROAST CHICKEN) - TASTE …
Web Jul 27, 2022 1 kg of chicken thighs 1 tsp salt 1 tsp turmeric powder B (spice paste} 6 dried chilies 3 onions, medium-size 4 cloves of garlic 1 …
From tasteasianfood.com
Reviews 2Calories 1125 per servingCategory Main
From tasteasianfood.com
Reviews 2Calories 1125 per servingCategory Main
See details
MALAYSIAN ROAST CHICKEN | LE CREUSET RECIPES
Web 1 large chicken (around 1.75kg – 2kg) 3 tablespoons extra virgin olive oil 6 shallots, halved 1 can coconut milk (400ml) 600g potatoes 400g sprouting broccoli or green beans For the marinade 1 tablespoon chilli paste 4 …
From lecreuset.co.za
From lecreuset.co.za
See details
BAKED HONEY SOY CHICKEN (BEST EASY RECIPE) - RASA …
Web Oct 26, 2021 Directions 1 Rinse the chicken thighs and pat dry with paper towels. Add the ginger and garlic to the chicken and gently rub them on the chicken thighs. Add the rest of the ingredients to the chicken thighs, stir …
From rasamalaysia.com
From rasamalaysia.com
See details
MALAYSIAN CHICKEN SATAY RECIPE - GREAT BRITISH CHEFS
Web Reduce the heat to low and simmer for 5 minutes until the sauce thickens. Set aside. 4. Soak the skewers in water for 10 minutes. Skewer the chicken pieces onto skewers so that there are 6 pieces per skewer. 5. To cook …
From greatbritishchefs.com
From greatbritishchefs.com
See details
CHINESE ROAST CHICKEN (BEST RECIPE) - RASA MALAYSIA
Web Apr 10, 2019 Place the chicken in a roasting pan (on the lower rack) and roast for about 45 minutes. Check the chicken at 30 minutes point and if the skin is browned too soon, cover the chicken with a sheet of …
From rasamalaysia.com
From rasamalaysia.com
See details
MALAYSIAN ROASTED SPICED CHICKEN (AYAM PERCIK)
Web Aug 25, 2016 Serves: 6 Ingredients 6 chicken thighs Spice paste 16 shallots (short variety), peeled 1½" ginger, peeled 1½" galangal (blue ginger root), peeled 6 garlic cloves, peeled 8 dried cayenne chilies, deseeded …
From curiousnut.com
From curiousnut.com
See details
GINGER GARLIC BAKED CHICKEN - RASA MALAYSIA
Web May 8, 2018 Rinse the chicken and pat dry with paper towels. Add the ginger and garlic to the chicken and gently rub them on the chicken. Add the rest of the ingredients to the chicken, stir to mix well, so the chicken …
From rasamalaysia.com
From rasamalaysia.com
See details
CHICKEN RENDANG (THE BEST AND AUTHENTIC RECIPE!) - RASA …
Web Apr 25, 2018 Directions 1 All all the ingredients of the Spice Paste in a food processor. Blend well. 2 Heat the oil in a skillet, add the Spice Paste, cinnamon, cloves, star anise, …
From rasamalaysia.com
Ratings 206Calories 383 per servingCategory Malaysian Recipes
From rasamalaysia.com
Ratings 206Calories 383 per servingCategory Malaysian Recipes
- Heat the oil in a skillet, add the Spice Paste, cinnamon, cloves, star anise, and cardamom pods and stir-fry them until aromatic. Add the chicken and lemongrass, stir to combine well with the spices. Add the coconut milk, water, and simmer on medium heat, stirring frequently until the chicken is almost cooked.
- Add the kaffir lime leaves, toasted coconut, stir to blend well with the chicken. Lower the heat to low, cover the lid, and slowly simmer for 30 minutes or until the chicken is tender and the liquid has dried up. Add more sugar and salt to taste to taste. Serve immediately.
See details
RACHEL KHOO'S STICKY MALAYSIAN CHICKEN WITH PINEAPPLE SALAD
Web Jan 10, 2016 Place the chicken pieces in a large roasting pan with the glaze, tossing them well to coat. Bake for 45 minutes, remove from the oven, and sprinkle with the toasted …
From food52.com
From food52.com
See details
AYAM GORENG - HOW TO MAKE AUTHENTIC MALAYSIAN FRIED CHICKEN
Web Jun 7, 2021 2. Coat the chicken with egg, flour, starch, and baking powder. Coat the chicken drumsticks with beaten egg and a mixture of all-purpose flour, cornstarch, and …
From tasteasianfood.com
From tasteasianfood.com
See details
MALAYSIAN ROAST CHICKEN | WOOLWORTHS TASTE
Web Preheat the oven to 200°C. Blend the Malaysian paste ingredients except the desiccated coconut until smooth. Fold in the coconut. Marinate the chicken pieces in the paste for 1 …
From taste.co.za
From taste.co.za
See details
AUTHENTIC BUTTER CHICKEN RECIPE | FAMILY-FRIENDLY CURRY
Web Mar 14, 2023 Method. Heat the oil in a large saucepan on a low heat, add the bay leaves and onion and cook for 5 minutes until golden brown. Add the chicken, ginger paste and …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
AYAM GORENG (MALAYSIAN FRIED CHICKEN) | RECIPETIN EATS
Web Jul 30, 2021 Marinate: Pour Curry Paste over chicken in a ziplock bag, toss to coat, then marinate for 24 hours in the fridge, up to 48 hours. Any longer than this doesn’t add any …
From recipetineats.com
From recipetineats.com
See details
CHICKEN CURRY (THE BEST RECIPE!) - RASA MALAYSIA
Web Dec 2, 2020 Directions 1 Blend all the Spice Paste ingredients to a very fine paste. 2 Heat up the cooking oil in a wok and stir-fry the paste until aromatic or a thin layer of oil rises …
From rasamalaysia.com
From rasamalaysia.com
See details
KAM HEONG CHICKEN- AN AUTHENTIC RECIPE WITH AN INTENSE FLAVOR
Web Nov 4, 2022 2. Marinate, then roast the chicken. The second part of the recipe is to marinate and roast the chicken pieces in the oven. When working in the restaurant, I …
From tasteasianfood.com
From tasteasianfood.com
See details
HOW TO MAKE AYAM GOLEK (MALAYSIAN "ROYAL" ROAST …
Web Jan 13, 2022 Heat 4 tablespoons of oil in a large pot and cook off the aromatic spice paste for 5 minutes. Add the ground cumin and coriander to the spice mix and stir to combine. …
From yummyble.com
From yummyble.com
See details
MALAYSIAN SPICY ROAST CHICKEN RECIPE (AYAM PERCIK)
Web Jan 17, 2023 Method 1 Place chicken in a large bowl. Sprinkle over combined sugar and spices. Drizzle with 2 tbsp oil, season to taste and toss to combine. Cover; refrigerate for …
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
MALAYSIAN-STYLE CHICKEN RECIPE | DELICIOUS. MAGAZINE
Web 1 onion, chopped 3 garlic cloves 4 medium-hot red chillies 1 lemongrass stalk, tough outer leaves removed, inner core sliced 1 tbsp ground ginger Groundnut oil ½ tsp ground …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love