Malaysian Mango Chicken Curry Recipes

MANGO CHICKEN CURRY

Mango Chicken Curry image

Mango and chicken are a power combo! This Mango Chicken Curry uses fresh mango as its base and adds full-fat coconut milk for creamy richness. Try it tonight!

Provided by Elise Bauer

Categories Dinner 1-Pot Chicken Chicken Breast Chicken Thigh Curry Mango

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil
1 large onion, chopped (1 1/2 to 2 cups)
1/2 red bell pepper, chopped
2 garlic cloves, minced
2 tablespoons fresh minced ginger
2 tablespoons yellow curry powder
1/2 teaspoon ground cumin
2 mangos, peeled and diced
2 tablespoons apple cider vinegar or white vinegar
1 13.5-ounce can (full-fat) coconut milk
1 1/4 pound skinless boneless chicken thighs or breasts, cut into 1-inch pieces
1/3 cup golden raisins (optional)
Salt and pepper
Cilantro for garnish
Cooked rice , to serve

Steps:

Adjust the seasonings: If a little too sweet, add a little more vinegar. If not sweet enough, you can add a dash of sugar. Add salt and pepper to taste. Serve over rice and garnish with cilantro, if desired.

Nutrition Facts : Calories 414 kcal, Carbohydrate 24 g, Cholesterol 115 mg, Fiber 4 g, Protein 26 g, SaturatedFat 15 g, Sodium 280 mg, Sugar 15 g, Fat 26 g, ServingSize Serves 6, UnsaturatedFat 0 g

MALAYSIAN MANGO CHICKEN CURRY

Malaysian Mango Chicken Curry image

This Malaysian inspired mango dish always has people wanting more.

Provided by Tom Flannery

Categories World Cuisine Recipes Asian Malaysian

Time 40m

Yield 2

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
½ pound skinless, boneless chicken breast, cubed
½ cup chicken stock
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 ½ tablespoons brown sugar
1 teaspoon curry powder
1 tablespoon cornstarch
½ onion, diced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 teaspoons minced fresh ginger root
1 mango, peeled and cubed

Steps:

Heat vegetable oil in a large skillet over medium-high heat and stir in the chicken breast. Cook the chicken breast until no longer pink in the center. Transfer cooked chicken to a plate. Meanwhile, whisk together the chicken stock, soy sauce, vinegar, brown sugar, curry powder, and cornstarch. Set aside.
Using the same skillet, cook and stir the onion over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in the green and red bell peppers and cook for 2 minutes, then add the ginger and cook for another minute. Stir in the chicken stock mixture and the cooked chicken breast. Cook until the sauce has thickened. Drop mango in and cook until the mango is heated through.

Nutrition Facts : Calories 360.9 calories, Carbohydrate 42 g, Cholesterol 66.1 mg, Fat 9.1 g, Fiber 5 g, Protein 29 g, SaturatedFat 1.6 g, Sodium 707.9 mg, Sugar 30.5 g

MANGO CHICKEN CURRY

Mango Chicken Curry image

Coconut milk can be found in the Asian section of your grocery store. Don't confuse coconut milk with cream of coconut, which is a thick sweet liquid often used in making drinks.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/2 cup chopped onion
1 medium sweet red pepper, julienned
2 teaspoons canola oil
1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
1 tablespoon curry powder
2 teaspoons minced fresh gingerroot
1 teaspoon minced garlic
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup chopped peeled mango
3/4 cup light coconut milk
2 tablespoons tomato paste
Hot cooked rice, optional

Steps:

In a large skillet, saute onion and red pepper in oil for 2-4 minutes or until crisp-tender. Add the chicken, curry, ginger, garlic, salt and cayenne. Cook and stir for 5 minutes. , Stir in the mango, coconut milk and tomato paste; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until chicken juices run clear. Serve with rice if desired.

Nutrition Facts : Calories 328 calories, Fat 13g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 405mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 36g protein.

GORDON RAMSAY'S MALAYSIAN CHICKEN CURRY

Gordon Ramsay's Malaysian Chicken Curry image

This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a good Sunday afternoon curry.

Provided by mell_2

Categories Curries

Time 26m

Yield 6 serving(s)

Number Of Ingredients 22

Ingredients

5 garlic cloves, peeled
4 -5 long red chilies, trimmed
2 lemongrass, stalks trimmed, outer leaves removed and sliced
5 cm piece fresh gingerroot, peeled and chopped
4 shallots, peeled and chopped
1 teaspoon ground turmeric
2 tablespoons oil
800 g chicken thighs, cut into bite sized pieces
1 tablespoon oil
1 teaspoon ground turmeric
2 onions, peeled and thinly sliced
4 kaffir lime leaves
1 cinnamon stick
3 star anise
400 ml light coconut milk
100 ml chicken stock
1 teaspoon palm sugar (or soft brown sugar)
2 tablespoons light soy sauce
2 tablespoons fish sauce
400 g green beans, trimmed
salt and pepper
coriander leaves, roughly torn

Steps:

To make the curry paste. Put the garlic, chillies, lemon grass, ginger and shallots in a food processor to form a paste. (Or you can use a pestle and mortar).
Next, heat the oil in a large heavy-based pan. Tip in the curry paste with 1 tsp ground turmeric and stir over a medium heat for a few minutes. Add the onions and cook, stirring for 5 minutes.
Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste. Add the lime leaves, cinnamon stick, star anise, coconut milk, stock, sugar, soy and fish sauces and bring to the boil. Reduce the heat to a simmer and cook gently for half an hour to an hour until the chicken is tender.
Skim off any excess oil on the surface of the curry. Taste add salt and pepper if you think its needs. Add the beans and cover for another few minutes until the beans are tender.
To serve, scatter the coriander leaves over the curry and serve with rice and roti.

More about "malaysian mango chicken curry recipes"

MALAYSIAN CURRY CHICKEN - SOUTHEAST ASIAN RECIPES

malaysian-curry-chicken-southeast-asian image

Web Apr 25, 2014 Marinate chicken meat with curry powder and soy sauce for 15 minutes. Step 2 of 7 5 chilli peppers (dried) 3 candlenut (s) 3 garlic …
From nyonyacooking.com
Reviews 4
Calories 594 per serving
Category Side

Soak dried chillies until soft and remove the membranes to reduce the spiciness. Blend candlenuts, garlic, shallots, ginger and dried chillies with curry powder.
Add chicken meat and mix well. Cook until the dish is slightly dry. Add water and cook over high heat.

See details

MANGO CHICKEN CURRY (30 MINUTE RECIPE!) - THE ENDLESS …

Web Apr 24, 2020 Making mango curry is super easy. Here's how you're going to do it: Saute some onions, garlic, and ginger then put them into a …
From theendlessmeal.com
4.8/5 (62)
Total Time 30 mins
Category Dinner
Calories 290 per serving

Heat the coconut oil in a large frying pan over medium heat. Add the onion, garlic, and ginger and saute for 3 minutes, or until the onion is translucent.
Transfer the onions to your blender then add the curry powder, salt, pepper, 1 cup of the ripe mangoes, and the coconut milk to the blender and blend on high until smooth.
Return the sauce to the frying pan then ad the chicken and ½ cup of water and stir. Cover the pan and cook for 15 minutes, stirring a few times. Lower the heat if the sauce begins to stick to the bottom of the pan.

See details

MALAYSIAN MANGO CHICKEN - RASA MALAYSIA

Web Dec 14, 2020 2-3 tablespoons mango juice, pineapple juice, or water 1/2-1 teaspoon apple cider vinegar, balsamic or black vinegar sugar and salt …
From rasamalaysia.com
4.8/5 (11)
Total Time 25 mins
Category Malaysian Recipes
Calories 183 per serving

Mix the Sauce ingredients in a bowl. Adjust sugar and other Sauce ingredients to your liking. Set sauce mixture aside.
Heat up a little oil in a wok, stir-fry onions, red and green bell peppers until fragrant and slightly charred. Dish up and set aside.
Heat up 2 tablespoons of oil in a wok, toss in marinated chicken pieces, mango slivers and give it a quick swirl for 1 minute or until the chicken gets a bit sticky on the wok. Cover wok and simmer on medium-high heat for another 2 minutes to draw the mango juice out.

See details

25 EASY MALAYSIAN RECIPES - INSANELY GOOD

Web Jun 9, 2022 Malaysian Mango Chicken This is a sweet, tangy stir-fry made with juicy mangos and tender chicken. So quick and easy, this is ideal for those nights when you’re short on time, but big on hunger. 16. …
From insanelygoodrecipes.com

See details

CURRY CHICKEN RECIPE (EASY INGREDIENTS WITH BIG FLAVOR!)

Web Jul 4, 2022 Add the oil to a big pot and heat it up until hot. Add the onions and stir-fry until aromatic before adding the curry powder. Do a few quick stirs until you smell the aroma, then add the chicken, stir to combine …
From rasamalaysia.com

See details

THAI MANGO CHICKEN CURRY | RECIPETIN EATS

Web Feb 29, 2016 1 cup mango puree , preferably fresh (1 large mango) (Note 2) 1 tbsp fish sauce 2 kaffir lime leaves To Serve Steamed jasmine rice Coriander/cilantro leaves Lime wedges Fresh red chili , sliced …
From recipetineats.com

See details

BEST MALAYSIAN CHICKEN CURRY RECIPE - HOW TO MAKE …

Web May 28, 2019 10 to 15 curry leaves 2 1/2 pounds bone-in chicken thighs and drumsticks 4 cups water, or enough to cover chicken 3 medium potatoes, peeled and quartered 1 1/2 cups coconut milk In This Recipe …
From food52.com

See details

MARY BERRY'S MALAYAN CHICKEN CURRY RECIPE - YOU …

Web Jan 1, 2018 Season the chicken with salt and pepper and fry in two batches over a high heat for 3-4 minutes until golden and sealed. Remove from the pan and set aside. Add the remaining oil if needed, tip in the …
From you.co.uk

See details

TOP 45 AUTHENTIC MALAYSIAN CURRY CHICKEN RECIPE RECIPES

Web Cover the pot and lower the heat to medium. Bring the curry chicken to boil and then lower … Alternatively, you can leave the chicken overnight before adding the coconut milk the …
From alhikmahfm.dixiesewing.com

See details

MALAYSIAN CHICKEN CURRY (GULAI AYAM) | ADAM LIAW RECIPES | SBS FOOD

Web Add the potatoes, coconut milk and enough water to just cover the chicken. Bring to the boil, then simmer for 20 minutes. Add the coconut cream and bring to a simmer again.
From sbs.com.au

See details

MALAYSIAN MANGO CHICKEN CURRY - STAGE.ELEMENT.ALLRECIPES.COM

Web This Malaysian inspired mango dish always has people wanting more.
From stage.element.allrecipes.com

See details

30 EASY MALAYSIAN RECIPES THAT EVERYONE CAN MAKE IN 2023

Web Jan 19, 2023 The most common combination you can find in mee goreng is prawns, chicken, cabbage, green onion, bean sprout, and egg ribbons. 5. Red Curry Laksa …
From lacademie.com

See details

CHICKEN CURRY (THE BEST RECIPE!) - RASA MALAYSIA

Web May 17, 2022 Heat up the cooking oil in a wok and stir-fry the paste until aromatic or a thin layer of oil rises to the top. Add the chicken, lemongrass and kaffir lime leaves. Keep …
From rasamalaysia.com

See details

MANGO CHICKEN CURRY (EASY) | GET INSPIRED EVERYDAY!

Web Feb 25, 2021 Lower the heat to medium-low and cook until lightly browned and softened, 4-5 minutes. Add the curry paste to the onion mixture and stir to combine, then add the …
From getinspiredeveryday.com

See details

THAI MANGO CHICKEN CURRY - FANTASTIC SOUTH EAST ASIAN RECIPES

Web Feb 13, 2021 Add in the mango pieces and stir the pan. Fry until the edges of the mango slightly caramelize, about 1-2 minutes. Then add in the coconut milk. Stir the pan until …
From cookingtoentertain.com

See details

COLLINGWOOD OLIVE OIL CO | RECIPE LIST

Web Prep: 20 minutes Cook: 35 minutes Makes: 4 servings 2 tbsps. Garlic Olive Oil 1 large onion, chopped 1 red pepper, chopped 1 yellow pepper, chopped 1 cup of cauliflower, …
From collingwoodoliveoil.ca

See details

BEST MALAYSIAN MANGO CHICKEN CURRY 160222 RECIPES

Web Cook and stir for 5 minutes. , Stir in the mango, coconut milk and tomato paste; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until chicken juices run clear. …
From alicerecipes.com

See details