Malay Spiced Chicken Recipes

MALAY SPICED CHICKEN STIR-FRY

Malay Spiced Chicken Stir-Fry image

Make and share this Malay Spiced Chicken Stir-Fry recipe from Food.com.

Provided by FDADELKARIM

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 teaspoon ground cumin
1 teaspoon ground nutmeg
1 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/4 teaspoon ground red pepper
1/4 teaspoon ground allspice or 1/4 teaspoon ground cloves
3 tablespoons canola oil
2 medium onions, chopped
4 garlic cloves, chopped
3/4 inch fresh ginger, peeled & chopped
1/2 lemon peel, grated
1 lb boneless skinless chicken breast, cut into strips
2/3 cup water
2 tablespoons distilled white vinegar
1 tablespoon sugar
1/2 teaspoon salt
2 -3 cups hot cooked rice

Steps:

Combine all the ingredients for the spice mixture in a small bowl.
Heat the wok on medium until warm. Add the spice mixture, cook until lightly toasted & fragrant, stirring frequently.
Return spice mixture back the the bowl then turn the heat on high. Drizzle the oil in a wok & heat for 30 seconds.
Mix in the vegetables & lemon peel, stir-fry for 5 minutes or until slightly browned. Add in the chicken & spice mixture continue to fry until the chicken is no longer pink.
Stir in the water, vinegar, sugar, & salt then bring to a boil. Simmer until half the liquid evaporates & the sauce thickens, stir frequently.
Spoon the stir-fry mixture over hot rice & serve immediately.

SPICY MALAY CHICKEN CURRY

Spicy Malay Chicken Curry image

Make and share this Spicy Malay Chicken Curry recipe from Food.com.

Provided by Terese

Categories Curries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon peanut oil
1 large onion, sliced
1 tablespoon grated fresh ginger
2 cloves garlic, crushed
1 kg chicken breast fillet, chopped
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon ground turmeric
2 tablespoons chopped fresh lemongrass
2 kaffir lime leaves, finely chopped (if unavailable use 2 tsp grated lime rind)
4 small fresh red chili peppers, seeded,chopped
2 medium tomatoes, chopped
2 teaspoons caster sugar
1 (250 ml) cup water
1 (250 ml) cup coconut cream

Steps:

Heat oil in large pan, cook onion, ginger and garlic, stirring until onion is soft.
Add chicken, cook, stirring, until browned lightly.
Stir in spices, lemon grass, lime leaves and chilli, cook, stirring until fragrant.
Add remaining ingredients, simmer, uncovered, about 30 minutes or until thickened slightly.
Serve with rice.

Nutrition Facts : Calories 527.2, Fat 21.3, SaturatedFat 13.7, Cholesterol 145, Sodium 214.8, Carbohydrate 22.6, Fiber 4.8, Sugar 12.6, Protein 62.3

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