Malay Curry With Beef Or Lamb Recipes

MALAY CURRY WITH BEEF OR LAMB

Malay Curry With Beef or Lamb image

Make and share this Malay Curry With Beef or Lamb recipe from Food.com.

Provided by Charmie777

Categories Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 21

Ingredients

1 teaspoon ground coriander
1/2 teaspoon cumin
1/2 teaspoon five-spice powder
1/2 teaspoon garlic powder
1/2 teaspoon cinnamon
1/4 teaspoon powdered lemon grass
1 teaspoon paprika
1/4 teaspoon ground red pepper
1/2 teaspoon turmeric (cayenne)
1 teaspoon flaked coconut, ground to a powder
1 large onion, peeled and roughly chopped
6 garlic cloves
1 -6 fresh hot pepper (to taste)
1 red bell pepper, seeded 2-inch cube
1 tablespoon fresh ginger (to taste)
6 tablespoons ghee or 6 tablespoons vegetable oil
1 1/2 lbs lean lamb or 1 1/2 lbs beef, cubed
1/3-1/2 cup milk
1/2 cup coconut cream
3 tablespoons flaked coconut
2 tablespoons tamarind paste

Steps:

Add enough water to the spices to make a stiff paste, then let stand for a few minutes.
Make a puree of the onion, garlic, hot peppers, bell pepper, and ginger.
Heat the oil and fry the spice paste for 5 minutes or so; stir to prevent sticking. Then add the puree and fry for 15 minutes.
Combine the cubed meat with the above in a casserole and place in an oven preheated to 375°F Cook for about 1 hour.
Meanwhile heat the milk with the coconut cream.
Halfway through the cooking of the casserole, add the coconut cream, flaked coconut, and tamarind puree to the dish. Stir, and add water or stock if it needs it.

Nutrition Facts : Calories 635.6, Fat 38.2, SaturatedFat 23.9, Cholesterol 161.2, Sodium 171.2, Carbohydrate 34.9, Fiber 3, Sugar 26.4, Protein 38.8

More about "malay curry with beef or lamb recipes"

MALAYSIAN BEEF CURRY | TESCO REAL FOOD

Web Malaysian beef curry recipe 62 ratings See method Serves 6 30 mins to prepare and 2 hrs 20 mins to cook 305 calories / serving Dairy-free Ingredients For the spice mixture 2 shallots, chopped 2 cloves garlic, crushed 2 dried chillies 1 lemongrass stalk, trimmed and chopped 1 inch piece ginger, peeled and chopped ½tsp turmeric 1tsp rock salt
From realfood.tesco.com

See details

MALAY LAMB CURRY POTJIE - POTJIEKOSWORLD

Web May 18, 2008 Heat the remaining oil and braise the onions for five to 10 minutes or until golden brown. Add the garlic, ginger and spices, and fry for a further two minutes. Return the meat to the potjie. Add 250ml water (or enough to cover the meat) and cook, covered, over medium coals for about an hour. Add the tomatoes and sugar and cook for a further 10 ...
From potjiekosworld.com

See details

MALAYSIAN LAMB RENDANG - RASA MALAYSIA

Web Jan 25, 2012 Malaysian Lamb Rendang by Bee Yinn Low Published: 01/25/12 Modified: 02/28/23 Recipe Index Jump to Recipe This post may contain affiliate links. Please read my privacy policy. Malaysian Lamb Rendang - Malaysian lamb rendang stew are so aromatic and tasty. Follow this easy recipe to make the best lamb rendang ever! WANT TO …
From rasamalaysia.com

See details

MALAYSIAN LAMB CURRY | CURRY RECIPES | TESCO REAL FOOD

Web Heat 1 tbsp oil in a large frying pan over a medium heat and brown the lamb. Add the onion and cook for 5 mins. Stir in the curry paste; cook for 2 mins. Pour in the coconut milk and stock, bring to the boil; simmer for 25 mins. Meanwhile, heat the remaining oil in a pan and cook the aubergine for 10 mins, turning frequently, then add to the curry.
From realfood.tesco.com

See details

CAPE MALAY LAMB CURRY - VENTURISTS

Web Sep 12, 2021 Cook Time 2 hours 20 minutes Total Time 2 hours 35 minutes Ingredients 3 Tbs (45 ml) vegetable oil 2 Lb (900 g) of lamb leg meat, cubed Salt and pepper 2 onions, finely chopped 6 cloves garlic, crushed 2 Cups (280 g) of Potato, Cubed 2 Carrots, Cubed 1 inch (2.5 cm) Square of Fresh Ginger, freshly grated 2 Tbs (12 g) Cumin 2 Tbs (12 g) …
From venturists.net

See details

LAMB CURRY - HOW TO COOK (WITH AN AMAZING RESULT) - TASTE OF …

Web Nov 25, 2020 1. Marinate the lamb I prefer to use bone-in lamb because it imparts flavor to the curry. Ask your butcher to cut it into 1.5-inch cubes or larger since the meat will shrink during cooking.
From tasteasianfood.com

See details

MALAYSIAN-STYLE BEEF CURRY RECIPE - TOM KERRIDGE

Web INGREDIENTS SERVES: 4 650g lean stewing beef 1 tbsp vegetable oil 1 litre fresh beef stock 1 cinnamon stick 2 star anise 2 kafﬁr lime leaves 150ml tinned coconut milk 1 tbsp tamarind paste Sea salt and freshly ground black pepper For the spice paste: 8 shallots, quartered 4 garlic cloves, peeled 2 dried chillies, stalks removed
From tomkerridge.com

See details

SPICES UNLEASHED: DISCOVER THE PERFECT MALAY CURRY RECIPE

Web Oct 16, 2023 Put the oil in a large pan and let it heat up. Add the onions and garlic and stir continuously, add your spices and stir for 1-2 Minutes. Put the meat in the pot and fry, turning it over frequently for all sides to brown. Add the vinegar, veggies, and meat stock to the pot, stir thoroughly and cover the pot.
From foodandmeal.com

See details

AUTHENTIC CAPE MALAY LAMB CURRY - TANTALISE MY TASTE BUDS

Web Jan 10, 2022 Razena Schroeder Slow cooked authentic Cape Malay Lamb Curry is fragrant with whole and powdered spices and herbs in a delicious gravy that smothers tender bites of meat and potato. 4.43 from 7 votes
From tantalisemytastebuds.com

See details

MALAYSIAN BEEF CURRY | JAMIE MAGAZINE RECIPES - JAMIE OLIVER

Web 6 cloves of garlic 8 long fresh red chillies 15 g fresh turmeric 40 g fresh ginger 15 g galangal 1 tbsp ground turmeric 30 g tamarind paste 2 lemongrass stalks 4 lime leaves vegetable oil 1 kg beef topside 500 ml coconut milk 1 small fresh red chilli
From jamieoliver.com

See details

MALAYSIAN BEEF CURRY - COOK EAT WORLD

Web Feb 17, 2020 Instructions What is Kari Daging (Malaysian Beef Curry)? Kari Daging is a popular Malaysian dish consisting of tender chunks of beef simmered in a flavorful curry sauce.
From cookeatworld.com

See details

BEEF RENDANG | RECIPETIN EATS

Web May 26, 2017 Originally from Indonesia though now more well known as a Malaysia curry, the sauce is made with aromatic spices like cinnamon, cardamom and star anise as well as fresh aromatics including lemongrass, garlic, ginger and galangal. Unlike many curries, Beef Rendang is a dry curry which means there is not loads of sauce.
From recipetineats.com

See details

BEEF RENDANG (THE BEST RECIPE!) - RASA MALAYSIA

Web May 13, 2018 What Is Rendang? Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called “rendang daging” in local language, it’s arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore. Origins of Rendang
From rasamalaysia.com

See details

MALAYSIAN BEEF CURRY RECIPE | BON APPéTIT

Web Nov 17, 2009 Preparation. spice paste Step 1. Cover chiles with very hot water and soak until soft, about 45 minutes. Drain. Stem, seed, and chop chiles. Step 2
From bonappetit.com

See details

MALAYSIAN BEEF RENDANG - RECIPE · MAMA LAMS

Web Jul 20, 2021 Blend the water, ginger, lemongrass, and turmeric into a paste. In a nonstick or cast iron pot, heat the oil. Once heated, add the blended paste and cook on medium low heat until fragrant. Mix in the curry paste and let it cook for another 2 minutes. Add in the beef and mix until beef is covered in the sauce. Add the coconut milk.
From mamalams.com

See details

EASY MALAYSIAN LAMB CURRY | FOODTALK

Web Mar 19, 2021 This lamb curry recipe is using the popular Malaysia Baba’s meat curry powder with incorporation of the others two important ingredients in Nyonya cooking, coconut milk and spices. This curry recipe is pack with beautiful aromatic flavour, delicately spiced and super appetising.
From foodtalkdaily.com

See details

MALAYSIAN LAMB RENDANG - RASA MALAYSIA

Web Jan 25, 2012 Remove pot cover, stir and check to make sure the dish is not too dry and the lamb is tender enough to your liking, about 1 - 1 1/2 hours, or until the meat is tender enough.
From reference.rasamalaysia.com

See details

MASSAMAN CURRY (BEEF IN CREAMY CURRY SAUCE) - RASA MALAYSIA

Web Apr 28, 2019 Instructions. Coat beef in 1 tablespoon of oil and massaman curry paste. Stir well and set aside. In a large pot, heat the remaining oil over medium heat. Stir-fry the cardamom, cinnamon and star anise for 40 seconds. Add the whole shallots and fry until golden brown. Add the beef and brown for 1-2 minutes.
From rasamalaysia.com

See details

RECIPE: MALAYSIAN BEEF CURRY | THE KITCHN

Web Jan 21, 2020 This rich, fragrant beef and potato curry is flavored with a Malaysian spice mix, onions slowly cooked with techniques learned from South Indian cuisine, then simmered with Thai coconut milk in the perfect American …
From thekitchn.com

See details

MALAY LAMB KORMA RECIPE - BBC FOOD

Web Add the reserved lamb to the wok and season to taste, with salt. Stir until well combined. Stir in the saffron strands and soaking water, cashew nut paste, cinnamon stick, then pour in enough ...
From bbc.co.uk

See details

MALAYSIAN SLOW-COOKED BEEF CURRY RECIPE | DELICIOUS. MAGAZINE

Web Put the curry paste ingredients in a mini food processor and pulse to combine (or pound to a paste with a pestle and mortar). Coat the steak in the flour, then season with salt and pepper. Heat a glug of oil in a large lidded casserole, then add the curry paste and cook over a medium heat for 1-2 minutes until fragrant.
From deliciousmagazine.co.uk

See details

MALAY CURRY WITH BEEF OR LAMB RECIPE - RECIPEOFHEALTH

Web Get full Malay Curry With Beef or Lamb Recipe ingredients, how-to directions, calories and nutrition review. Rate this Malay Curry With Beef or Lamb recipe with 1 tsp ground coriander, 1/2 tsp cumin, 1/2 tsp five-spice powder, 1/2 tsp garlic powder, 1/2 tsp cinnamon, 1/4 tsp powdered lemon grass, 1 tsp paprika, 1/4 tsp ground red pepper, 1/2 tsp turmeric …
From recipeofhealth.com

See details