Making Tabasco At Home Recipes

HOMEMADE TABASCO SAUCE RECIPE

Homemade Tabasco Sauce Recipe image

Learn how to make tabasco hot sauce with this homemade tabasco sauce recipe, using garden grown tabasco peppers, vinegar and salt. Fermented and non-fermented versions.

Provided by Mike Hultquist

Number Of Ingredients 7

Ingredients

5 ounces tabasco peppers (roughly chopped)
3 tablespoons sea salt
1 quart unchlorinated water
1 cup white wine vinegar (or more as desired)
5 ounces tabasco peppers
1/4 teaspoon salt
1 cup white wine vinegar (or more as desired)

Steps:

First, ferment the tabasco peppers. You can process them to coarsely chop them or rough chop them with a knife. Pack them into a jar, leaving at least 1 inch of head space. The peppers may rise a bit when fermenting.
Next, mix 1 quart unchlorinated water with 3 tablespoons sea salt. Pour just enough brine over the peppers to cover them, pressing them down a bit as you go. Itis important to keep the peppers covered with brine to avoid spoilage. Check this daily.
Screw on the lid and set the jar away from direct sunlight to ferment for at least 1 week. Ideal temperatures are between 55-75 degrees F. The most active fermentation period is between 1-2 weeks, so be sure to monitor it during this time. "Burp" the jars often by unscrewing the lid a bit to let out some of the accumulating gases. Or, use an airlock or membrane for easier fermenting. See our page, "How to Make Fermented Pepper Mash", for further instruction.
After 1-2 weeks, the fermenting activity will diminish and the brine will turn cloudy and taste acidic.
Pour the fermented tabasco peppers, including brine, into a pot along with vinegar. Alternatively, you can strain and toss the brine, then add the solids to a pot with vinegar and 1/2 cup water or more as desired + 1/4 teaspoon salt. Or use only a part of the brine for a thicker sauce. More brine = more salty. Bring to a quick boil. Reduce heat and simmer for 15 minutes.
Cool slightly then add to a food processor. Process until smooth.
Strain the mixture to remove the solids. Pour into hot sauce bottles and enjoy. You can adjust the volume with additional water and/or vinegar.
Add the tabasco peppers, vinegar and ¼ teaspoon salt to a small pot.
Bring the mixture to a quick boil, then reduce the heat and simmer for 15 minutes to soften.
Cool slightly, then add to a food processor. Process until smooth.
Strain the mixture to remove the solids. Pour into hot sauce bottles and enjoy. You can adjust the volume with additional water and/or vinegar.

Nutrition Facts : Calories 2 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TABASCO SAUCE

Tabasco Sauce image

From The Ball Blue Book Vol. X 1947. Note To Purists: This does NOT taste identically to Tabasco Brand. It is merely one homemade version

Provided by gailanng

Categories Sauces

Time 35m

Yield 1 jar

Number Of Ingredients 6

Ingredients

3 dozen tabasco peppers or 3 dozen other long hot red peppers
1 garlic clove
1 tablespoon granulated sugar
1/2 teaspoon salt
1 teaspoon horseradish
1 cup hot vinegar

Steps:

Add 1 cup water to the peppers and garlic. Cook until tender, then press through fine sieve. Add remaining ingredients. Simmer until blended. Pour into hot jars; seal at once. Use a water bath for 10 to 15 minutes.
The sauce may be used as it or thinned per use with either vinegar or salad oil.

Nutrition Facts : Calories 98.5, Fat 0.1, Sodium 1183.8, Carbohydrate 14.2, Fiber 0.2, Sugar 13.1, Protein 0.2

More about "making tabasco at home recipes"

FERMENTED HOT SAUCE - HOW TO MAKE HOT SAUCE TABASCO …

Aug 21, 2014 "Burp" the caps at least once a day to let out escaping gases and let air in. The chiles will ferment like this for at least a week, and sometimes …
From honest-food.net
5/5 (25)
Category Condiment
Cuisine American
Total Time 30 mins

Roughly chop the chiles and compost the stems. Blitz the chiles in a food processor or blender with the salt and water until you get a rough paste or slurry, depending on how much moisture there is in the peppers themselves. I keep the seeds in the chiles, but if you want a milder sauce, remove them.
Put the mash into quart mason jars and cap them loosely. "Burp" the caps at least once a day to let out escaping gases and let air in. The chiles will ferment like this for at least a week, and sometimes up to 3 weeks. When the chiles settle down, add the oak cubes, distributing them evenly throughout the jars. Tighten the lids and store the jars in a cool, dark place. I kept mine in my salami fridge, which is 55°F. A basement is fine, as would a fridge. Tabasco keeps their mash barrels at ambient temperatures, which in Louisiana can top 100°F. I am working on a batch fermented this way now, and I see no reason it won't work. Don't let the mash freeze, however.
Keep the mash like this no less than 3 months, and up to 2 years. When you are ready to finish the sauce, mix the mash with the vinegar.
You now have two choices: You can do what Tabasco does and return the mix to the jars, shake them every day for a month and then strain out the pulp and seeds. Or, do what I do and keep all that pulp, which will give the sauce body and thickness. If you choose my method, you will need to really blend the sauce and stabilize it -- otherwise the sauce will eventually separate and will need to be shaken up before each use. To do so, dissolve the xanthan gum in 2 tablespoons of water and add it to the blender. Blend for a solid minute. Let the sauce rest for 1 hour before bottling so any trapped air in sauce (from the blending process) can escape. Bottle and store. The sauce will keep for a year or more.

See details

HOW TO MAKE TABASCO SAUCE: 14 STEPS (WITH PICTURES)

Jul 15, 2022 In order to make tabasco sauce, combine the ingredients, cook the sauce, then strain and store the sauce. Ingredients 1 pound (.45 kg) of fresh …
From wikihow.com
98% (11)
Estimated Reading Time 7 mins
Category Sauces

See details

10 BEST HOMEMADE TABASCO SAUCE RECIPES | YUMMLY

Jan 4, 2023 sea salt, peppers, white wine vinegar, peppers, white wine vinegar and 9 more
From yummly.com

See details

HOMEMADE TABASCO SAUCE RECIPE - STL COOKS

Instructions Combine the chilies and the vinegar in a saucepan and heat. Stir in the salt and simmer for 5 minutes. Remove from the heat, cool, and place in a blender. Puree until smooth and place in a glass jar. Allow to steep for 2 …
From stlcooks.com

See details

HOW TO MAKE HOMEMADE HOT SAUCE | TASTE OF HOME

Jun 14, 2018 Step 2: Cook the vegetables. In a well-ventilated area, fill a 6-quart stockpot with a gallon of water and bring it to a boil. Add the carrots, onions and garlic and simmer until soft, about 20 minutes. Remove the vegetables to a …
From tasteofhome.com

See details

HOW TO MAKE BUFFALO SAUCE (HOMEMADE BUFFALO …

Jun 15, 2018 Instructions. In a small saucepan, melt butter over low heat. Add remaining ingredients and whisk until combined. Remove from heat and set aside until ready to use. 4 tablespoons unsalted butter, ½ cup Frank’s RedHot …
From thecookierookie.com

See details

HOMEMADE HOT SAUCE (FERMENTED OR QUICK COOK RECIPE)

homemade-hot-sauce-fermented-or-quick-cook image

Oct 4, 2022 For the Quick Cooked Version. Combine the peppers, garlic, 2 cups of water, 2 teaspoons of sea salt, apple cider vinegar, and honey or maple syrup, if using, in a medium pan over medium-high heat. Bring to a boil, reduce heat, …
From wholefully.com

See details

HOMEMADE TABASCO VINEGAR - HOMEMADE IN ASTORIA

Sep 26, 2019 All you need to do is add them to a bottle of white vinegar as they ripen. So easy. Some unripened ones are okay too, as they tend to have more heat but less flavor. Fully ripened Tabasco peppers. Waiting patiently for my …
From homemadeinastoria.com

See details

EASY HOMEMADE HOT SAUCE – MOTHER EARTH NEWS

Aug 27, 2022 Step 4: Allow the Mash to Ferment. Let your mash ferment for at least a month to allow the flavor to become complex and interesting. Store your crock at room temperature and …
From motherearthnews.com

See details

DIY TABASCO, SRIRACHA AND TEXAS PETE: MAKING HOMEMADE PEPPER …

Aug 16, 2012 If you ferment seedless “sun-ripened” peppers for a couple of weeks, then put the peppers and the brine in the Vitamix and turn it on full blast for a minute or two, you have a …
From robbwalsh.com

See details

MAKING GREEN TABASCO SAUCE AT HOME!!! - WHATS4CHOW

Mar 18, 2016 Ingredients 375g Jalapeno peppers 7g Prague powder #2 190ml White grape vinegar 30ml White grape vinegar 15ml Tapioca flour (if you use xanthum gum, follow the …
From whats4chow.com

See details

IT WOULDN'T BE TABASCO SAUCE WITHOUT THE RED STICK

Mar 26, 2021 After the aging process, the mash is mixed with vinegar and churned for about three weeks. Then, the liquid is strained and poured into the classic red-topped glass bottles. …
From recipes.howstuffworks.com

See details

HOW TO MAKE HOT SAUCE - THE ULTIMATE GUIDE - CHILI PEPPER …

Sep 6, 2018 Incorporate carrots or tomatoes, then combine the two sauces for a milder overall sauce. Adding sweetness can help, too. Try honey, agave nectar, or a bit of sugar or brown …
From chilipeppermadness.com

See details

FERMENTED HOT SAUCE - SIMPLE AND DELICIOUS! | FEASTING AT HOME

Oct 1, 2018 Here I used 5 cups of water, so I added 1 1/4 teaspoon salt x 5 cups water = roughly 6 1/4 teaspoons of fine ground sea salt. Heating the water slightly helps the salt dissolve. Step …
From feastingathome.com

See details

HOW TO MAKE HOMEMADE TABASCO SAUCE FROM …

Jan 31, 2021 23,438 views Jan 31, 2021 Tabasco sauce is my favorite hot sauce, so when I started looking at peppers to grow, I knew tabasco peppers needed to be one of them, so I …
From youtube.com

See details

WATCH: MAKE DHABA-STYLE MASALA ALOO GOBHI WITH THIS EASY …

5 hours ago Also cut potatoes into crescent shaped slices. First shallow fry the gobhi. Add a dash of turmeric powder, Kashmiri red chilli powder and salt. Then fry in warm oil. In the same …
From food.ndtv.com

See details

SAUSAGE ROLLS RECIPE - BBC FOOD

Method. Preheat the oven to 200C/400F/Gas 6. Melt the butter in a large frying pan and fry the mushrooms until soft. Transfer to a large bowl. Add the Worcestershire sauce, Tabasco …
From bbc.co.uk

See details

HOMEMADE GREEN TABASCO SAUCE | MY LIFE FROM HOME

With an abundance of them and a few extra minutes, Grant and I made our own homemade Green Tabasco Sauce. It was actually quite easy to do, but needs to sit and rest for 24-48 …
From mylifefromhome.com

See details

NOW MAKE CLASSIC AMRITSARI KULCHA AND PINDI CHOLE AT HOME WITH …

10 hours ago First, knead a soft dough with maida, water, salt, baking powder and keep it to rest for at least an hour. Meanwhile, prepare a stuffing with potato, onion, green chilli and some …
From food.ndtv.com

See details

HOW TO MAKE FERMENTED TABASCO SAUCE - YOUTUBE

From plant & peppers to fermented hot sauce, I show how to make fermented hot pepper sauce using tabasco peppers, cayenne peppers, salt, vinegar, & time. Ingredients: A batch of garden …
From youtube.com

See details

SALMON TARTARE RECIPE BY MICHELE CASADEI MASSARI OF LUCCIOLA IN NYC

2 hours ago Salt and pepper to taste. Instructions: Cut the salmon (previously cleaned and frozen for at least 4 days) into very small cubes. Mix them in a bowl with white wine vinegar, …
From usatoday.com

See details

COMEBACK SAUCE | THE RECIPE CRITIC

Jan 21, 2023 Instructions. In a medium bowl, add the mayonnaise, chili sauce, ketchup, honey, hot sauce, Worcestershire sauce, onion powder, garlic powder, and salt. Whisk all of the …
From therecipecritic.com

See details