Vegan Apple Pie Pancakes Recipes
VEGAN APPLE PIE PANCAKES
Make and share this Vegan Apple Pie Pancakes recipe from Food.com.
Provided by Megannnnnnnn
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, stir together flour, oats, cinnamon, baking powder, and salt.
- Add milk, raisins, and apples. Stir gently till just mixed.
- Portion batter onto hot non-stick pan and cover.
- Let sit on medium heat until center starts to bubble and becomes sturdy.
- Flip and cook other side till golden brown.
- Repeat with remaining batter.
- Makes 2 large or 4 small pancakes.
Nutrition Facts : Calories 381.6, Fat 4.8, SaturatedFat 0.7, Sodium 719.6, Carbohydrate 76.6, Fiber 10, Sugar 21.6, Protein 13.9
VEGAN BANANA BREAD
Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Happy ending alert: This vegan banana nut bread recipe is "just right" in every way.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350° F. Grease bottom only of 9 x 5 x 3-inch loaf pan.
- In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened. Stir in walnuts. Pour into pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean and crack in top of loaf appears dry. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan, and place on cooling rack. Cool completely, about 1 hour, before slicing. Wrap cooled bread in plastic wrap, and store in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 135 mg, Sugar 15 g, TransFat 0 g
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