Makeover Hot Chicken Salad Recipes

HOT CHICKEN SALAD

Hot Chicken Salad image

I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.

Provided by NORMAG

Categories Salad

Time 35m

Yield 11

Number Of Ingredients 11

Ingredients

2 ½ cups chopped, cooked chicken meat
2 cups chopped celery
½ cup chopped salted almonds
¼ cup chopped green bell pepper
2 tablespoons minced onion
2 tablespoons chopped pimento peppers
¾ teaspoon salt
2 tablespoons lemon juice
½ cup mayonnaise
⅓ cup shredded Swiss cheese
3 cups crushed potato chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.

Nutrition Facts : Calories 288.2 calories, Carbohydrate 13.3 g, Cholesterol 30.7 mg, Fat 21.1 g, Fiber 2.1 g, Protein 12.6 g, SaturatedFat 4.6 g, Sodium 363.3 mg, Sugar 1.2 g

MAKEOVER HOT CHICKEN SALAD

Makeover Hot Chicken Salad image

This hot chicken salad is one of my family's favorites. This made-over version has all the satisfying comfort of my most-requested dish. -Eleanor Hein, Kirkland, Illinois

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1-1/2 teaspoons all-purpose flour
1/2 cup fat-free milk
1/2 cup plain yogurt
1/4 cup reduced-fat mayonnaise
1/4 cup reduced-fat sour cream
1 tablespoon lemon juice
2 teaspoons grated onion
1/2 teaspoon salt
3 cups cubed cooked chicken breast
1 cup chopped celery
1 can (8 ounces) sliced water chestnuts, drained and coarsely chopped
1 cup seasoned salad croutons
1/4 cup slivered almonds, chopped and toasted
1 cup soft bread crumbs
1 tablespoon reduced-fat butter, melted
3/4 cup shredded reduced-fat cheddar cheese

Steps:

In a small saucepan, whisk flour and milk until smooth. Bring to a boil over medium heat;cook and stir for 2 minutes or until thickened. Remove from the heat. , In a large bowl, whisk the yogurt, mayonnaise, sour cream, lemon juice, onion and salt until smooth. Whisk in the milk mixture. Stir in the chicken, celery, water chestnuts, croutons and almonds., Spoon into a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes. , Combine bread crumbs and butter; stir in cheese. Sprinkle over casserole. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 323 calories, Fat 15g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 592mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

HOT CHICKEN SALAD

Hot Chicken Salad image

Having my recipe selected as a winner is a special thrill for me-my husband is a manager of the Penn State Univ. poultry research farm. Baking has always been my favorite type of cooking. So, when I got married 9 years ago, I was happy to have this simple yet delicious recipe-which originated with my aunt and was passed on to my mom. Now, with three small children (they're 6, 4, and 1), I need all the fast dishes I can find! It's great for a luncheon...or served with salad and rolls, for supper.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

2-1/2 cups diced cooked chicken
2 cups cooked rice
1 cup diced celery
1 cup sliced fresh mushrooms
1 can (8 ounces) sliced water chestnuts, drained
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
3/4 cup mayonnaise
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
TOPPING:
3 tablespoons butter
1/2 cup cornflake crumbs
1/2 cup slivered almonds

Steps:

In a large bowl, combine the first nine ingredients. In a small bowl, combine mayonnaise and soup. Pour over chicken mixture; stir gently to coat. Spoon into a greased 2-qt. baking dish. , In a small skillet, melt butter. Add cornflakes and almonds; cook and stir until lightly browned. Sprinkle over casserole. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 272 calories, Fat 12g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 522mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

HOT CHICKEN SALAD (MAKEOVER - LIGHT)

Hot Chicken Salad (Makeover - Light) image

I went to a talk by a person from Taste of Home and she made some recipes that were "made over" to make it healthier and lower fat. This is one of them.

Provided by WI Cheesehead

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup low-fat mayonnaise
1/4 cup low-fat sour cream
1/2 cup plain yogurt
1 1/2 teaspoons all-purpose flour
1/2 cup nonfat milk
1 tablespoon lemon juice
2 teaspoons grated onions
1/2 teaspoon salt
3 cups cooked chicken breasts, cubed
1 cup celery, chopped
1 (8 ounce) can sliced water chestnuts, drained and coarsely chopped
1 cup seasoned croutons
1/4 cup slivered almonds, chopped and toasted
1 cup soft breadcrumbs
1 tablespoon butter, melted
3/4 cup low-fat cheddar cheese, shredded

Steps:

Preheat oven to 350°F.
In a small saucepan, whisk flour and milk until smooth.
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from heat.
In a large bowl, whisk the yogurt, mayonnaise, sour cream, lemon juice, onion and salt until smooth.
Whisk in the milk mixture.
Stir in the chicken, celery, water chestnuts, croutons and almonds.
Spoon into a 2 quart baking dish coated with non-stick cooking spray.
Cover and bake for 25 minutes.
Combine bread crumbs and butter, stir in cheese, and sprinkle over casserole.
Bake, uncovered, 5-10 minutes longer or until heated though and cheese is melted.

Nutrition Facts : Calories 314.1, Fat 14.1, SaturatedFat 5.2, Cholesterol 74.3, Sodium 517.9, Carbohydrate 17.5, Fiber 2.3, Sugar 4.3, Protein 28.8

More about "makeover hot chicken salad recipes"

20 BEST HOT CHICKEN SALADS RECIPES IDEAS - PINTEREST

Web Apr 5, 2014 - Explore Kathryn Peebles's board "HOT CHICKEN SALADS RECIPES", followed by 2,206 people on Pinterest. See more ideas about hot chicken salads, recipes, hot chicken.
From pinterest.com

See details

RECIPE MAKEOVER: HEALTHY CHICKEN SALAD - FOOD NEWS

Web Combine cabbage, carrot, edamame and green onions in a large salad bowl. Add almonds, noodles and sesame seeds to salad. Combine all dressing ingredients. Top salad with …
From foodnewsnews.com

See details

HOT CHICKEN SALAD | HOT CHICKEN SALADS, CHICKEN SALAD RECIPES, FOOD

Web Sep 12, 2012 - This Pin was discovered by Rachel Taylor. Discover (and save!) your own Pins on Pinterest
From pinterest.com

See details

CHICKEN SALAD MAKEOVER - BARIATRIC FRIENDLY

Web Jul 18, 2013 Mix together chicken, celery, onion and grapes. In a separate bowl mix together Greek yogurt, splenda, garlic powder and salt. Toss dressing and chicken …
From bariatricfoodcoach.com

See details

HOT CHICKEN SALAD | RECIPE - KELLOGG'S

Web 1. Crush cereal into coarse crumbs. 2. Combine all ingredients except cereal and butter. Divide chicken salad into 6 creased individual casseroles. 3. Combine cereal with …
From kelloggs.ca

See details

MAKEOVER HOT CHICKEN SALAD RECIPE - ANOTHER GREAT RECIPE ON …

Web Sep 13, 2012 - This Pin was discovered by The Ranting Chef. Discover (and save!) your own Pins on Pinterest
From pinterest.com

See details

MAKEOVER HOT CHICKEN SALAD | RECIPE | HOT CHICKEN …

Web Nov 12, 2013 - This hot chicken salad is one of my family’s favorites. This made-over version has all the satisfying comfort of my most-requested dish. —Eleanor Hein, …
From pinterest.com

See details

MAKEOVER HOT CHICKEN SALAD RECIPES RECIPE

Web How to make Makeover Hot Chicken Salad Recipe. Provided by @MakeItYours. Number Of Ingredients 17 . Previous ...
From food-recipe.info

See details

BEST MAKEOVER HOT CHICKEN SALAD 190467 RECIPES - RECIPERT.COM

Web Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish. Top with grated cheese …
From recipert.com

See details