Makeover Creamy Mac Cheese Recipe 485 Recipes

MAKEOVER CREAMY MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in the sour cream, process cheese, Parmesan, mustard and pepper until smooth. , Drain macaroni; stir in cheddar cheese. Transfer to a 13x9-in. baking dish coated with cooking spray. Add cream sauce and mix well. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with chives if desired.

MAKEOVER MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in process cheese and 1/2 cup cheddar cheese until smooth. Drain macaroni; stir into cheese sauce., Remove from the heat; sprinkle with remaining cheese. Cover and let stand for 5 minutes or until cheese is melted.

MAKEOVER CREAMY MAC & CHEESE

Steps:

• Preheat oven to 350°. Cook macaroni according to package directions; drain., Meanwhile, in small bowl, whisk flour, seasonings and half-and-half until smooth. In a large saucepan, melt butter over medium heat. Stir in half-and-half mixture. Add milk. Bring to a gentle boil, stirring constantly; remove from heat. Add cheese; stir until melted. Stir in macaroni. Transfer to a 13x9-in. baking dish coated with cooking spray., For optional topping, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add bread crumbs; cook and stir 2 minutes longer. Sprinkle over macaroni mixture; top with cheese. , Bake, uncovered, until heated through, 25-30 minutes . Garnish as desired.

MAKEOVER CREAMY MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Reduce heat; stir in the sour cream, process cheese, Parmesan, mustard and pepper until smooth.
• Drain macaroni; stir in cheddar cheese. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Add cream sauce and mix well. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with chives if desired.

MAKEOVER CREAMY MAC & CHEESE RECIPE - (4.8/5)

Steps:

• Preheat oven to 350ºF. Cook elbow macaroni according to package directions; drain. Meanwhile, in a small bowl, whisk flour, seasonings and half and half until smooth. In a large saucepan, melt butter over medium heat. Stir in half and half mixture. Add milk. Bring to a gentle boil, stirring constantly; remove from heat. Add cheese; stir until melted. Stir in macaroni. Transfer to a 13x9-in. baking dish coated with cooking spray. For optional topping, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add bread; cook and stir 2 minutes longer. Sprinkle bread mixture over macaroni mixture; top with cheese. Bake, uncovered, 25-30 minutes or until heated through and the topping is lightly browned. From: Taste of Home (Feb/Mar 2014) Nutritional Facts per serving (without topping): 343 calories, 11g fat (6g sat.), 31mg cholesterol, 354mg sodium, 45g carbohydrate, 2g fiber, 18g protein.