Makeover Creamy Cucumber Salad Recipes

GRANDMA'S CREAMY CUCUMBER SALAD

Grandma's Creamy Cucumber Salad image

A family favorite that has spanned generations. We're sure you'll love this fresh cucumber salad as much as we do!

Provided by Bernadine Fox, Hauke's grandma

Time 5m

Number Of Ingredients 7

Ingredients

1 cucumber
½ onion
⅔ cup cream ((⅔ cup = 100 ml))
2 tbsp white wine vinegar
½ tsp salt
½ tsp sugar
2 tbsp dill, fresh ((or frozen))

Steps:

Finely slice the cucumber and finely dice the onion. All really, really fine :-)
Add to a bowl and mix in the cream.
Finish off the salad with the vinegar, sugar and salt.
Mix well and let the salad rest for at least 2 hours for maximum taste.
Enjoy!

Nutrition Facts : Calories 154 kcal, Carbohydrate 4 g, Protein 1 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 308 mg, Sugar 2 g, ServingSize 1 serving

DAD'S CREAMY CUCUMBER SALAD

Dad's Creamy Cucumber Salad image

This was my Dad's recipe and one of our family's all-time summer favorites.

Provided by MHudson

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 3h10m

Yield 8

Number Of Ingredients 9

Ingredients

2 large cucumbers, peeled and thinly sliced
1 sweet onion, thinly sliced
1 tablespoon sea salt
1 ½ cups mayonnaise, or more to taste
2 tablespoons vinegar
1 tablespoon white sugar
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g

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