Lahpet Recipes

More about "lahpet recipes"

HOMEMADE LAHPET (BURMESE FERMENTED TEA LEAVES)

Web Aug 18, 2023 Place the glass jar on a baking tray and put inside the oven for 15 minutes and when it’s done “baking”, turn off the oven but leave …
From whattocooktoday.com
4.7/5 (11)
Total Time 168 hrs 20 mins
Category Salad

Place the tea leaves in a tea pot or a large cup. Pour hot water over it and let it steep for about 3 minutes. Drain off the tea liquid (or drink it if you want) and squeeze any excess liquid from the tea by pressing with the back of the spoon. I taste the tea leaves to see if it's too bitter or not. If you think it's too bitter to your taste, pour more boiling water on the tea again and let it steep for another 3 minutes and then squeeze out liquid from tea
I transfer the tea leaves into a glass jar and let the lid partially closed and let it sit at room temperature for 3 days
After 3 days, I put the laphet in a food processor along with garlic, ginger, chili flakes, lime juice, and pinch of salt. Give it a whirl in a food processor until the leaves are finely chopped. While the food processor is going, slowly add in the oil. Secure the lid on the jar and place this in the refrigerator for another 3 days so the leaves have time to "pickle" with the other ingredients and for more intense flavor

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LAHPET THOKE (BURMESE FERMENTED TEA LEAVES SALAD)

Web Aug 18, 2023 Drain off water, pat them dry and put in a food processor and process into a powder/floss like texture. Preheat a small to medium size …
From whattocooktoday.com
5/5 (4)
Calories 542 per serving
Category Salad

Preheat about 1 inch of oil in a medium size pan. When the oil is hot, lower the heat to medium and add the slices of garlic. Watch it closely and if the garlic browns too quickly, remove from the heat. Place the fried garlic on an absorbent paper towel and store in a air-tight container
Drain off the soaking water. Preheat about 2 inches of oil in a medium size pan. When the oil is hot enough, add the split peas. They will bubble. Lower the heat to medium and fry until they are slightly golden brown, about 15 minutes. Remove the peas to absorbent paper towel. Season with some salt and store in a air-tight container
Soak the dried shrimp in warm water for about 15 minutes. Drain off water, pat them dry and put in a food processor and process into a powder/floss like texture. Preheat a small to medium size pan on medium heat and stir fry the shrimp floss on the dry pan until fragrant and dry, about 15-20 minutes. Remove from the heat and store in the jar in the refrigerator for a month or so
This salad is typically served on a platter with sections to put in all the ingredients separately. I just serve everything in one bowl. Place the cabbage and the rest of the ingredients in a large salad bowl. Mix everything to make sure the veggies are coated with dressing. Topped with garlic chips, fried yellow split peas, shrimp floss, and the rest of the toppings. Give it a final toss and serve

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A SHORTCUT TO BUZZY BURMESE TEA LEAF SALAD (LAPHET …

Web Aug 9, 2021 Cool the leaves to room temperature. (Alternatively, in batches, put the tea through 1 or 2 steepings over the course of days …
From vietworldkitchen.com
5/5 (1)

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BURMESE TEA LEAF SALAD WITH CHILI (LAHPET THOKE) - OUR FIRST TRY

Web Nov 14, 2018 Tea Leaf Salad (Lahpet Thoke) is the national dish of Myanmar. A friend gave us a package of ingredients for making it (without instructions), so we looked u...
From youtube.com

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LAHPET (BURMESE TEA) RECIPE - PLATTERSHARE

Web Oct 28, 2023 They like smoky and fermented flavour. Sometimes they soaked leaves over night. They don't use sugar. They like dark black tea. Sometimes they use condensed milk. I have given a Burmese touch in …
From plattershare.com

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LAHPET | LOST TEA COMPANY

Web Lahpet is the essential ingredient in the iconic national dish Lahpet Thoke, a tea leaf salad, seen above. However, this versatile ingredient is used in a host of other scrumptious …
From lostteacompany.com

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FERMENTED GREEN TEA SALAD (LAHPET THOKE)

Web Jun 1, 2017 In a bowl, mix together the tea leaves, shredded cabbage, cilantro, scallions, ginger, garlic and thai chili, mix well. Add in the lime zest and juice and mix well. Put the mixture into a large glass jar or container …
From internationalcuisine.com

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LAHPET: BURMESE FOOD IN THE UK - GREAT BRITISH CHEFS

Web Oct 17, 2017 Pete Dreyer. Pete worked as a food writer at Great British Chefs. ‘I think Burmese food is more earthy and rounded than neighbouring countries,’ says Lahpet co …
From greatbritishchefs.com

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BURMESE TEA LEAF SALAD (LAHPET THOKE) | RECIPE - WORLD FOOD AND …

Web Recipes; Burmese tea leaf salad (lahpet thoke) Burmese tea leaf salad (lahpet thoke) Lahpet Thoke is a unique and delicious Burmese salad featuring fermented tea leaves, …
From worldfoodwine.com

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BURMESE TEA LEAF SALAD {LAHPET THOKE} - HOLISTIC CHEF …

Web Sep 29, 2020 To assemble salad. Make a bed of lettuce in a shallow bowl. Spoon the dressing into the center. Arrange piles of tomatoes, peanuts and split peas around the dressing. Drizzle oil, lime juice over the top, …
From holisticchefacademy.com

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BEST BURMESE TEA LEAF SALAD RECIPE - HOW TO MAKE …

Web Dec 6, 2014 Steep tea leaves in liquid for at least 10 minutes. Then, drain and rinse. Soak tea leaves in cold water for 1 hour. Then, drain and squeeze out any excess liquid. In a food processor, add tea leaves, …
From food52.com

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RECIPE: BURMESE TEA SALAD (LAHPET THOKE) RECIPE | PBS SOCAL - KCET

Web Sep 2, 2015 Combine with roasted peanuts in a large mixing bowl. Toast sesame seeds till golden and set aside. Separately, deep-fry minced garlic till golden and set aside. Add …
From pbssocal.org

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BURMESE TEA LEAF SALAD (LAHPET THOKE) - FOOD PLEASURE AND HEALTH

Web Hopefully one day, I will get to try the authentic Burmese Tea Leaf Salad (Lahpet Thoke) but in the meantime, I am using the recipe from Jet Set Fork as my reference for Burmese …
From foodpleasureandhealth.com

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RECIPES & TIPS - LAHPET

Web Pickled Ginger. Pickled in a similar fashion to that of Lahpet using young pink ginger. This ingredient is widely used in salads in Myanmar but can be utilised in a number of other …
From lahpet.co.uk

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BURMESE TEA LEAF SALAD RECIPE - LAHPET THOKE - YOUTUBE

Web Oct 11, 2018 #myanmar_salad #salad #tea_leaf_salad #myanmarfood #recipe #cooking(လက္ဖက္သုပ္) Lahpet, also spelled laphat, laphet, lephet, leppet, or letpet …
From youtube.com

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LAHPET THOKE - IN MYANMAR, YOU CAN DRINK AND EAT TEA …

Web Sep 1, 2014 The main ingredients in most plates of lahpet thoke (လက်ဖက်သုတ်) include pickled tea leaves, slices of tomato, shaved cabbage, fried peas, roasted peanuts, sesame seeds, ginger, and garlic. …
From migrationology.com

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MAKE LAHPET’S COCONUT NOODLES WITH CHICKEN | RECIPES | FOODISM

Web Jul 11, 2019 Finely chop the white onions, ginger, chilli and garlic or blitz in a food processor. Add the peanut oil to a large, sturdy sauce pan and on a medium/low heat …
From foodism.co.uk

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LAHPET THOKE – THE BURMESE TEA LEAF SALAD - COOKING24H

Web Oct 16, 2021 Mix the shredded tea leaves with the cabbage, cilanto, scallions, ginger, garlic and Thai chili. At the end add the lime juice and zest, mix well und place the …
From cooking24h.com

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THE 10 MOST POPULAR AND AUTHENTIC BURMESE RECIPES | 196 FLAVORS

Web Jan 17, 2021 2. Golden Egg Curry. Golden egg curry is a delicious Burmese recipe consisting of blistered hard-boiled eggs combined with a tomato-based aromatic sauce. …
From 196flavors.com

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LAHPET THOKE | BURMESE TEA LEAF SALAD RECIPE - YOUTUBE

Web Welcome to our YouTube Channel Name, where we bring you the authentic flavours of Burmese cuisine. In this video, we'll show you how to prepare a mouthwateri...
From youtube.com

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LAHPET, SHOREDITCH | BURMESE FOOD - ET FOOD VOYAGE

Web Jun 14, 2023 The Food at Lahpet Covent Garden (what we ordered) Date of visit: May 2023. Black Tiger Prawn Skewers (£8) Chicken Thigh Skewers (£7) Coconut Noodles …
From etfoodvoyage.com

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BURMESE TEA LEAF SALAD OR LAHPET THOKE RECIPE - ARBOR TEAS

Web Fermenting the Tea Leaves. Pour 4 cups of hot water over the dried tea leaves, stir, and let soak until the leaves have expanded and are quite soft, about 10 minutes. Then drain, …
From arborteas.com

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