Makeover Cherry Almond Mousse Pie Recipes
CHERRY ALMOND MOUSSE PIE
This Cherry Almond Mousse Pie is a great addition to add to your meals!
Time 4h20m
Number Of Ingredients 16
Steps:
- Take and mix all the crust ingredients into a small pie. Once done, press the mixture into the bottom of your pie pan. Turn your stove to low heat and add in 1/2 cup sweetened condensed milk and chocolate. Heat until mixture melts and is thick. Pour the chocolate into the crust and put it into the fridge. Next, mix your cream cheese until smooth. All in water slowly and vanilla pudding mix and mix. In a separate bowl, whip together the heavy cream until it's thick. Add to the pudding mixture bowl and fold the two together. Add in the sliced almonds and cherries and fold. Once done, put in the fridge for 4 hours or overnight until it sets.
Nutrition Facts : Calories 649 calories, Carbohydrate 74 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 36 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 274 grams sodium, Sugar 63 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
CHERRY ALMOND MOUSSE PIE
Cherry Almond Mousse Pie is a delicious pie recipe that requires no baking at all. This no-bake dessert is packed with flavor from vanilla, cinnamon, and cherries - all piled onto a delicious graham cracker crust.
Provided by All She Cooks
Categories Desserts
Time 4h20m
Number Of Ingredients 16
Steps:
- Mix crust ingredients in a small bowl or pie pan. Press into the bottom of the pie pan.
- In a small saucepan heat ½ cup sweetened condensed milk and chocolate over low heat until chocolate has melted and mixture thickens.
- Pour into chocolate mixture over the crust and put in the refrigerator.
- Next, mix the cream cheese until nice and smooth. Slowly add in the water and the vanilla pudding mix, and mix until smooth.
- In a separate bowl, whip the heavy cream until thick. Scrape into the bowl with the pudding mixture and fold the whipped cream and pudding together.
- Fold in the sliced almonds and cherries. Pour the filling into the pie crust.
- To set, refrigerate for 4 hours or overnight before serving.
Nutrition Facts : ServingSize 1 g, Calories 592 kcal, Carbohydrate 63 g, Protein 11 g, Fat 35 g, SaturatedFat 17 g, Cholesterol 89 mg, Sodium 242 mg, Fiber 4 g, Sugar 51 g, TransFat 1 g, UnsaturatedFat 15 g
CHERRY ALMOND MOUSSE PIE
Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan over low heat, cook and stir 1/2 cup milk and the chocolate until chocolate is melted and mixture is thickened, about 4 minutes. Stir in 1/4 teaspoon extract. Pour into pie shell; set aside. , Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in water and remaining milk. Beat in pudding mix and remaining extract. Fold in whipped cream. Stir in chopped cherries and almonds. , Pour over pie. Chill 4 hours or until set. Garnish with whole cherries and, if desired, chopped chocolate.
Nutrition Facts : Calories 469 calories, Fat 26g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 339mg sodium, Carbohydrate 55g carbohydrate (41g sugars, Fiber 1g fiber), Protein 8g protein.
CHERRY ALMOND MOUSSE PIE
I found this in a magazine and just had to make it right away. It's really a dazzler! Just delicious and very attractive to serve.
Provided by MizzNezz
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Over low heat, stir 1/2 cup milk and chocolate until smooth.
- Stir in 1/4 t extract.
- Pour into crust.
- Save 8 of the cherries for garnish.
- Chop the rest of the cherries.
- In bowl, beat cream cheese until fluffy.
- Slowly add water and remaining milk.
- Add the pudding mix and the remaining extract.
- Mix well.
- Fold in the whipped cream.
- Stir in the chopped cherries, and almonds.
- Pour over the chocolate in pie crust.
- Chill.
- Garnish with whole cherries.
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