Make Your Own Ice Cream Cake By Rose Recipes

ICE CREAM BIRTHDAY CAKE

Steps:

• Line a 9-in. round pan with plastic wrap. Spread ice cream into pan. Freeze 2 hours or until firm., Prepare and bake cake mix according to package directions, using two 9-in. round baking pans. Cool in pans 10 minutes before removing to wire racks to cool completely., Using a serrated knife, trim tops of cakes if domed. Place 1 cake layer on a serving plate. Invert ice cream onto cake layer; remove plastic wrap. Top with remaining cake layer. Spread whipped topping over top and sides of cake. Decorate with sprinkles as desired. Freeze 2 hours longer or until firm.

HOMEMADE ROSE FLAVOURED ICE CREAM CAKE RECIPE

Steps:

• To prepare Homemade Rose Flavoured Ice Cream Cake recipe, get prepped with all the ingredients required. Chocolate cake and vanilla ice cream needs to be kept ready.
• Slice off the upper portion of the cake and reserve the bottom half of the cake and proceed with making the sugar syrup.
• In a saucepan, add in water and then to this, add sugar. Once the sugar dissolves and the syrup starts to get thick switch off the flame (one string consistency). Now pour the sugar syrup on the chocolate cake and leave it for 5 minutes to absorb.
• Now take the Vanilla Ice Cream (I used my homemade vanilla Ice Cream). Let the ice cream become soft after thawing a bit. Then scoop the ice cream on top of the chocolate cake and spread it evenly with a spatula. Freeze it for 2-3 hours until it is well set.
• In a mixing bowl, take the full fat cream. Beat it in high speed using a hand blended until it forms soft peaks. Next add in the rose essence and beat once again till it is well combined.
• Now take the cake from freezer and scoop the cream over the cake, spread it evenly with a spatula.
• Once the cream is spread. Sprinkle with sugar balls and nuts throughout the cake. Cling wrap the cake.
• Freeze the Homemade Rose Flavoured Ice Cream Cake overnight or about 8 hours Remove it from the fridge after that, remove the cling wrap.
• Demould, slice Homemade Rose Flavoured Ice Cream Cake recipe and serve.

MAKE-YOUR-OWN ICE CREAM CAKE

Steps:

• 1. Preheat oven to 350 degrees. Spray bottom only of a 9x13 inch baking pan.
• 2. Make brownies according to directions on box. Spread into the bottom of the baking pan. Cook 35 minutes, or according to package instructions, until cooked well and set in the middle. Let cool completely.
• 3. (You can also use a cake mix or cookie mix, either homemade or boxed for this bottom layer)
• 4. While brownie is cooling, set ice cream out to soften. When brownie is cool and ice cream is soft but not melted, spread all of ice cream on top of brownie or cake layer, spreading to all corners and sides completely. Place immediately into freezer for 30-45 minutes.
• 5. After ice cream has frozen well, spread top with canned frosting (you could also make homemade buttercream or cream cheese frosting, any flavor). Decorate with chopped candy-I used Andes candies cut in half diagonally. Place back into freezer and take out at least 15 minutes before ready to cut and serve. Keep in freezer.