MAKE AHEAD HOT CHOCOLATE MIX
Learn how to make this Healthy Make Ahead Hot Chocolate Mix. This Shelf Stable Pantry Staple is the perfect recipe to store in your Working Pantry or your Extended Pantry...what we call our "Prepper Pantry."
Provided by Mary's Nest
Categories Beverages
Time 6m
Number Of Ingredients 5
Steps:
- Fill a large bowl with powdered milk.
- Using a fine-mesh strainer, add cocoa powder to dry milk powder. Using the strainer will help to make sure that there are no lumps in the cocoa powder.
- Add salt to the bowl.
- Add arrowroot powder to the bowl, if using.
- Using a small grinder or blender, grind the sugar into a powdered form.
- Add the "powdered" sugar to the bowl.
- Mix all ingredients together very well using a whisk until fully incorporated.
- Transfer the hot chocolate mix to a quart-sized jar to store. The shelf life of the mix will be approximately two years if you used non-fat powdered milk. The shelf life will be decreased to six months to one year if you used full-fat whole milk powder.
- GIFT IDEA: You can put 1/4 cup of the hot chocolate mix into a 4-ounce jar and top it off with marshmallows to make small little gifts or party favors. (See video.)
- TO RECONSTITUTE: To prepare your hot chocolate, add 1/4 cup of the mix to a mug and add approximately 8 ounces of boiling hot water or hot milk to the mug. Stir vigorously for about 60 seconds until the mixture is completely dissolved. Top with marshmallows, if you wish. Enjoy!
DIY HOT COCOA MIX
Because we live in Idaho and have long, cold winters, hot chocolate is a staple for our family. With this make-ahead mix, a warm cup can be ready in the time it takes to pull off the mittens. -Tracy Dalin, Gooding, Idaho
Provided by Taste of Home
Time 10m
Yield 21 servings (7 cups hot cocoa mix).
Number Of Ingredients 9
Steps:
- In a large airtight container, mix the first 5 ingredients. If desired, stir in marshmallows and chocolate chips. Store in a cool, dry place up to 6 months., To prepare hot cocoa: Place 1/3 cup mix in a mug. Stir in hot milk until blended.
Nutrition Facts : Calories 246 calories, Fat 8g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 163mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 10g protein.
MAKE AHEAD HOT COCOA MIX
This easy hot cocoa mix is great for keeping in the pantry. Make some when you need a rich chocolate pick-me-up.
Provided by Splenda
Categories Splenda® Original Sweetener
Time 5m
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients and stir well.
- Store in an airtight container.
- To make 1 serving of hot cocoa, stir together ¼ cup Make-Ahead Hot Cocoa Mix and ¾ cup boiling water in a mug.
Nutrition Facts : Calories 70 calories
HOT COCOA MIX
I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.
Provided by Earla Taylor
Categories Drinks Recipes Hot Chocolate Recipes
Yield 45
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
- For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g
HOT COCOA MIX
In just a few quick minutes, you can whip together an old-fashioned treat certain to be enjoyed by all at your Christmas festivities. But don't limit this speedy hot cocoa to that use alone-wrap some up to give as gifts as well. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). , To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. , For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. , For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.
Nutrition Facts :
HOT CHOCOLATE MIX
This mix will keep all winter if stored in an airtight container. A dollop of fresh whipped cream is a perfect complement to a mug of cocoa, but you can also add a pinch of cinnamon for Mexican hot chocolate or a candy cane for a taste of mint.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 5 3/4 cups dry mix or 92 eight-ounce servings
Number Of Ingredients 4
Steps:
- In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
- For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.
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