Main Dish Potato Casserole Recipes
POTATO CASSEROLE
This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.
Provided by JEREMYBEELER
Categories Side Dish Casseroles Potato Casserole
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Pour the hash browns into a lightly greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup.
- In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Add this to the soup mixture and spread this over the potatoes in the dish.
- Next, arrange the crushed corn flakes over all in the dish. Melt the remaining stick of butter and pour this evenly over the corn flakes.
- Bake at 425 degrees F (220 degrees C) for 1 hour.
Nutrition Facts : Calories 400 calories, Carbohydrate 23.1 g, Cholesterol 77.1 mg, Fat 35.5 g, Fiber 1.4 g, Protein 8.5 g, SaturatedFat 20.7 g, Sodium 483.4 mg, Sugar 1.7 g
MAIN DISH POTATO CASSEROLE
Make and share this Main Dish Potato Casserole recipe from Food.com.
Provided by PickyEatersRUs
Categories One Dish Meal
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and drain.
- In a 9x13 pan,add the butter, then the meat.
- Top with half the onion.
- In a bowl add soup,cheese, and milk;cook in the microwave until cheese is melted.
- pour 1/4 of mixture over meat and onions.
- Top with potatoes and rest of onions.
- Pour remaining soup over all.
- Bake covered with foil at 350 for 2-2 1/2hrs; uncover for the last 30 min.
Nutrition Facts : Calories 659.9, Fat 30.7, SaturatedFat 12.7, Cholesterol 85.5, Sodium 1343.5, Carbohydrate 67.5, Fiber 7, Sugar 7.7, Protein 29.2
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