Mai Tai Mocktail Recipes

THE ORIGINAL MAI TAI

Steps:

• Place the aged rum, orange liqueur, lime juice, and orgeat syrup in a cocktail shaker. Add ice and shake until cold.
• Strain the drink into an ice-filled glass. Top with the dark rum. Garnish with fresh mint, a lime wedge, cocktail cherry and pineapple slice.

MAI TAI MOCKTAIL PARTY PUNCH RECIPE

Steps:

• In a pitcher mix together orange juice, pineapple juice, lime juice and almond syrup.
• You can keep this punch base in the fridge until party time.
• Once ready to serve you can serve in individual glasses by adding ice to a cup, filling the cup 1/2 full of juice, adding a splash of grenadine and then topping it off with seltzer water and garnishing with fruit.
• To serve in a big punch bowl, mix grenadine and seltzer water to juice and stir together, then add ice and fruit.

MAI TAI COCKTAIL

Steps:

• Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
• Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
• Garnish with a wedge of pineapple and a maraschino cherry.

MAI TAI

Steps:

• Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
• Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

MAI TAI MOCKTAIL

Steps:

• Add Sparkling Ice® Coconut Pineapple and orange juice to a clear glass and mix until combined. Add crushed ice and top with grenadine syrup. Garnish with pineapple chunks and a paper umbrella or straw.
• Note: Grenadine syrup will collect at the bottom of the drink as it sits. So, highlight this wonderfully layered color effect by serving this drink in a clear glass.
• Tip
• To make larger quantities of this drink, adjust amounts accordingly and serve in a glass pitcher.

MAI TAI

Steps:

• Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.
• Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.
• Garnish with fruit like pineapple, lime and cocktail cherries if you like.