Magnolia Dream Cheesecake Recipes

6-INCH CHEESECAKE RECIPE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• For the crust, combine the graham cracker crumbs, 2 tablespoons of granulated sugar, and butter with a fork. Press the mixture firmly into the bottom and sides of a 6-inch springform pan. Bake the crust for 6 minutes. Set aside.
• For the cheesecake filling, beat together the cream cheese and sugar until light and fluffy. Beat in the eggs, vanilla, and cornstarch until combined. Stir in the sour cream until the batter is smooth and free of lumps.
• Pour the batter into the crust and bake at 350 degrees Fahrenheit for 35 minutes. Let the cake cool in the oven with the door slightly open for 3 hours.
• Refrigerate until ready to serve. Top with fresh strawberry slices. Enjoy!

LEMON DREAM CHEESECAKE

Steps:

• Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter and sugar. Press onto bottom and 2 in. up the inside of a greased 10-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in cream, lemon juice, flour, lemon zest, extracts and, if desired, food coloring. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet., Bake 55-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour. Refrigerate overnight. Remove sides of pan.

CHEESECAKE DREAMS

Steps:

• Preheat oven to 350º. Grease 8x8 baking pan.
• In a smal bowl, mix first 3 ingredients. Stir in melted butter until well combined. Reserve 1/3 cup mixture. Pat the remaining mixture into pan. Bake 12 to 15 minutes.
• Beat cream cheese and sugar in mixer bowl at medium speed until smooth. Beat in remaining ingredients. Pour over baked crust, sprinkle on remaining crumbs. Bake 25 minutes until set. Cool on wire rack.
• When cool, cut into 2 inch squares. Cut each square in half diagonally. Store in refrigerator.