Magnolia Bakery Banana Pudding Recipes

MAGNOLIA BAKERY'S BANANA PUDDING

Magnolia Bakery's Banana Pudding image

Make and share this Magnolia Bakery's Banana Pudding recipe from Food.com.

Provided by sugaree

Categories Dessert

Time 4h30m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups water
2/3 cup vanilla pudding mix
1 (14 ounce) can sweetened condensed milk
3 cups heavy cream
1 (12 ounce) box vanilla wafers
4 bananas, sliced

Steps:

Blend the water, pudding mix and sweetened condensed milk until will mixed.
Refrigerate at least 4 hours or overnight.
Whip the heavy cream until soft peaks form.
Fold the pudding mixture into the whipped cream until well incorporated.
In a trifle bowl layer wafers, sliced bananas then pudding mixture. Continue until all of the mixture is used up ending with the pudding mixture.
Refrigerate for 30 minutes.
**Cooking time is refrigeration time.

Nutrition Facts : Calories 480.8, Fat 30.5, SaturatedFat 17, Cholesterol 92.8, Sodium 152.8, Carbohydrate 48.8, Fiber 1.6, Sugar 22.9, Protein 5.5

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