Magical Mussel Fritters Recipes

MAGICAL MUSSEL FRITTERS

Magical Mussel Fritters image

These are delicious, the batter is nice and crisp. I left out the fennel (don't like it). Prep and cooking times and servings are estimated

Provided by Doreen Randal

Categories Mussels

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups flour
1 teaspoon baking powder
1/4 cup cornmeal
2 eggs
1 1/4 cups milk
300 g steamed mussels, finely chopped
1 teaspoon chili paste
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon fennel seed (optional)
1/4 cup chopped fresh coriander or 1/4 cup chopped parsley
1/4 cup chopped red capsicum
1/4 cup frozen corn kernels, thawed
1 spring onion, diced
salt and pepper, to taste
oil (for frying)

Steps:

Beat all the batter ingredients together well.
Add the mussel mix and stir well.
Heat a little oil in a heavy frying pan and saute heaped tablespoonfuls of the fritter mix, until golden on both sides.
Serve with lemon wedges.
Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.

MUSSEL FRITTERS

Mussel Fritters image

I found this recipe on the Geocities Website. Whipped it up for lunch today and these fritters are devine. Light and tasty and they go down a treat. The recipe notes that Basil is the secret ingredient in this recipe.

Provided by Kiwi Kathy

Categories Mussels

Time 15m

Yield 6 fritters, 6 serving(s)

Number Of Ingredients 9

Ingredients

14 mussels
2 eggs
2 tablespoons flour
1 teaspoon baking powder
2 tablespoons parsley, chopped
2 tablespoons basil, fresh, chopped
1/2 teaspoon salt
black pepper, freshly ground
butter, for frying (clarified is best)

Steps:

Lightly steam mussels until they just open.
Remove beards, take from shell and chop roughly. (Not too fine).
In a bowl, beat the eggs, Sift in the flour and baking powder and beat with a fork to combine.
Stir in the mussels, salt, pepper, basil and parsley.
Melt butter over a medium heat. Drop mixture into butter and fry pancake style until golden brown, then flip and cook until golden on other side.
Enjoy!

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