Magical Lucky Charms Bars Recipes

LUCKY CHARMS TREATS

Steps:

• Line a 9-inch square baking dish with parchment paper. Set aside.
• In a large saucepan, melt butter over medium heat. Add in all but one cup of the mini marshmallows. Reduce heat to low and stir continuously until marshmallows are completely melted.
• Remove from heat. Stir in vanilla extract. Add in the cereal and the remaining 1 cup of mini marshmallows, folding gently.
• Pour into prepared baking dish. Use your fingers (dipped in water) to gently press the treats into the pan. Allow to set one hour.

LUCKY CHARMS BARS

Steps:

• Coat a 9 x 13 baking pan or two 8 x 8 baking pans with non-stick cooking spray; set aside.
• Melt the butter over medium-low heat in a large pot. Add the salt (if using) and marshmallows. Stir constantly until the marshmallows have melted completely.
• Remove from heat and gently stir in Lucky Charms cereal.
• Spoon into the baking pan, pressing down gently with a greased spatula or your hands into an even layer.
• Allow the cereal bars to cool at room temperature before slicing and serving.

LUCKY CHARMS BARS

Steps:

• Use non-stick cooking spray or butter to coat a 9 x 13 baking pan (or 7 1/2 x 11 3/4 for thicker bars).
• Melt the butter in a large pot over medium-low heat. Add in marshmallows and stir until completely melted.
• Drop the heat to low. Pour in the cereal and combine until all of the cereal is coated with the marshmallow mixture.
• Press into the baking pan and let set for 2 hours before cutting.
• Cut into squares, rectangles, or shapes. Melt the chocolate according to package directions.
• Immediately dip the bottoms of each bar in white chocolate and set on a baking sheet covered with parchment paper. Add white chocolate drizzle if desired.
• Let sit for about 10 minutes, then Enjoy!

MAGICAL LUCKY CHARMS BARS

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-by-13-inch rimmed baking sheet with cooking spray.
• Put the cookies in a food processor and pulse until you have crumbs. Transfer the crumbs to a medium bowl and stir in the melted butter. Press the mixture evenly over the bottom of the prepared pan.
• Pour the sweetened condensed milk over the crust and spread evenly. Top with the coconut flakes, white chocolate chips and the cereal nuggets, pressing the cereal in firmly. Bake for 20 minutes.
• Remove the pan from the oven and sprinkle the charm marshmallows on top. Press the charms firmly down with a spatula and continue to bake until the bars are golden brown, about 10 minutes longer. Cool in the pan before cutting into 24 bars.