Magical Lemon Delicious Recipes

LEMON DELICIOUS SELF SAUCING PUDDING

Steps:

• Preheat oven to 170 degrees celsius (fan-forced). Grease an ovenproof casserole/baking dish and set aside (minimum of 2 litre/8cup capacity).
• Beat the caster sugar, butter and grated lemon zest together until pale and creamy.
• Beat in the egg yolks one by one.
• Beat in the lemon juice, plain flour and full cream milk. Set aside.
• Beat the egg whites until firm peaks have formed. Gently mix through the lemon mixture with a spoon.
• Pour into the prepared casserole/baking dish. Place the dish into a large pan and fill halfway up the side with boiling water (to create a water bath around the baking dish).
• Bake for 30 minutes or until lightly golden and firm on the top and a sauce has formed underneath (it should be wobbly at the bottom).
• Dust with icing sugar and serve while warm with cream or ice-cream.
• Preheat oven to 170 degrees celsius (fan-forced). Grease an ovenproof casserole/baking dish and set aside (minimum of 2 litre/8cup capacity).
• Place the caster sugar, butter and grated lemon zest into the Thermomix bowl and mix for 10 seconds on Speed 5. Scrape down the sides of the bowl and repeat for a further 20 seconds or until pale and creamy.
• With the blades turning on Speed 3, add in the egg yolks one by one through the MC hole.
• Add the lemon juice, plain flour and full cream milk through the MC hole and continue mixing for 10 seconds or until combined. Set aside.
• In a completely clean and dry Thermomix bowl, insert the butterfly and beat the egg whites on Speed 3.5 until firm peaks have formed. Gently mix through the lemon mixture with a spoon.
• Pour into the prepared casserole/baking dish. Place the dish into a large pan and fill halfway up the side with boiling water (to create a water bath around the baking dish).
• Bake for 30 minutes or until lightly golden and firm on the top and a sauce has formed underneath (it should be wobbly at the bottom).
• Dust with icing sugar and serve while warm with cream or ice-cream.

MAGIC LAYERED LEMON CAKE RECIPE

Steps:

• Heat oven to 325ยบF.
• Beat egg whites in medium bowl with mixer on high speed until soft peaks form.
• Reserve 1 tsp. lemon zest for later use. Mix remaining zest with lemon juice and milk until blended.
• Combine flour and dry pudding mix. Beat egg yolks and powdered sugar in large bowl with mixer until thickened and pale yellow in color. Add butter; beat 2 min. Gradually add flour mixture alternately with milk mixture, mixing well after each addition. Whisk in egg whites.
• Pour into 8-inch square pan sprayed with cooking spray. (Pan will be full.)
• Bake 50 to 55 min. or until center is almost set and top is golden brown. Cool completely.
• Spread COOL WHIP over top of cake just before serving; sprinkle with reserved lemon zest.

MAGICAL LEMON DELICIOUS

Steps:

• Preheat oven to 180 degrees Celsius Beat together egg yolks, lemon juice, lemon zest and butter until thick. Combine sugar, flour and salt; add alternately with milk to the yolk mixture, beating well after each addition.
• Beat egg whites until stiff. Gently fold egg whites into milk mixture. Pour into 20cm square baking dish.
• Place a pan of hot water in the oven, and set the baking dish into the pan. Bake for 45 minutes.

LEMON DELICIOUS

Steps:

• Preheat oven to 180 C (fan forced 160 C).
• Grease six 1 cup capcity ovenproof dishes.
• Place butter, lemon rind, lemon juice, sugar, flour, milk and egg yolks in a bowl and whisk to combine.
• Using an electric mixer, beat eggwhites on high speed until soft peaks form.
• Using a metal spoon, fold in 1/4 if the eggwhite mix into the lemon mixture.
• Gently fold in remaining eggwhite.
• Spoon mixture into prepared dishes.
• Place dishes in a large baking dish and pour boiling water into baking dish until halfway up the sides of the smaller dishes.
• Bake for 25 to 30 minutes or until golden and set.
• Dust with icing sugar mixture.