SIMPLE MACARONI AND CHEESE
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.
Provided by g0dluvsugly
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
- Fold macaroni into cheese sauce until coated.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g
EASIEST MAC-N-CHEESE EVER!
I have tried many more-complicated recipes for macaroni and cheese. Not only is this one often requested for family functions, but it is easy to make! Kids LOVE this recipe. It is so handy for busy moms.
Provided by Anncredible
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
- Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 15.9 g, Cholesterol 15.7 mg, Fat 5.2 g, Fiber 0.6 g, Protein 6.2 g, SaturatedFat 3 g, Sodium 241.5 mg, Sugar 2.4 g
SUPER SIMPLE MACARONI AND CHEESE
Make and share this Super Simple Macaroni and Cheese recipe from Food.com.
Provided by firefly68
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in largish, heavy-bottomed saucepan over low-medium heat.
- Add flour, stirring with whisk or spatula until it bubbles; cook, stirring constantly, 1 minute.
- Do NOT let it brown. [If it browns, save it for brown gravy and start again.].
- Remove from heat and mix in mustard, pepper, cayenne, and Worcestershire; blend well, then add milk APPROXIMATELY ONE TABLESPOON AT A TIME until it is soupy or gloppy. This method prevents lumps.
- Return to medium heat and gradually add the rest of the milk, and the salt.
- Stir or whisk constantly until it comes to a boil (a wooden spatula is a handy tool for this); simmer one minute, always stirring.
- Remove from heat and add cheese; stir occasionally until all lumps of cheese disappear.
- This takes 5-10 minutes, but you can return it to very low heat if necessary.
- Note: Removing it from the heat is not absolutely necessary with Velveeta; but with natural cheese, it is best to melt it this way to avoid clumping and stringiness. Natural cheese will blend much better if it melts into the sauce off the heat, something about how the protein reacts to heat.
- Meanwhile, slightly undercook cook elbows in salted water in large pot and drain and return to large pot.
- Add sauce and mix gently with a lifting motion so the pasta isn't smashed.
- Place in buttered or Pammed casserole dish; I like to use an 11x15 so I get lots of surface area for the crust, but if you don't like crusty mac&cheese use a smaller, deeper pan.
- [At this point, or after mixing in large pot, you can refrigerate it for a couple of days if desired. Let it return to room temp or cook longer. You can also freeze, thaw, and spread in pan.] Top with bread crumbs if desired.
- Bake at 350F for 1 hour or until it's bubbling well and top is browned the way you like it. Mmmm.
EASY MACARONI AND CHEESE
A wonderful and easy Macaroni and cheese recipe. Have dinner ready for the hungry kids quickly. Serve alone or as a side dish.
Provided by Chelsea_
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over a medium heat.
- Stir in flour and salt.
- Add milk and macaroni to saucepan, and bring to a boil.
- Reduce heat, and cover.
- Simmer for 15 minutes or until pasta is tender, stirring occasionally.
- Add cheese, and stir until cheese melts.
- Serve.
MAGIC BULLET SUPER EASY MACARONI AND CHEESE
Real quick and easy we use this to feed and stray children that wander into our house during playtimes. You can sneak steamed broccoli into this without anyone realising too :). From the magic bullet cookbook
Provided by PinkCherryBlossom
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place cheese and cream in small cup and microwave until the cheese is melted.
- Twist on the flat blade and pulse 3 - 4 times.
- Stir through hot pasta.
Nutrition Facts : Calories 393.8, Fat 21.5, SaturatedFat 13, Cholesterol 70.8, Sodium 186.8, Carbohydrate 40.3, Fiber 6.7, Sugar 0.2, Protein 11.3
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- Bring a pot of salted water to a boil over medium high heat. Add the pasta to the boiling water and cook until al dente, approximately 8 minutes.
- While the pasta is cooking, melt the butter in a medium saucepan over medium high heat. Sprinkle the flour over the butter and whisk to combine. Continue cooking for 2-3 minutes until golden whisking constantly.
- While whisking, slowly add the milk to the butter/flour mixture. Turn the heat to low. Bring the milk mixture to a simmer and continue cooking, whisking constantly, until slightly thickened, approximately 4-5 minutes. DO NOT BOIL.
- Stir the cheese into the milk mixture and remove from the heat. Continue stirring until the cheese is thoroughly combined. Season with salt and pepper, to taste.
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