Magic Bullet Fruit Sorbet Recipes

FRUIT SORBET

Steps:

• Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved.
• Cover and chill.
• Sieve fruit puree, if necessary.
• Combine with sugar syrup.
• Freeze in ice cream maker according to manufacturer's directions.

FABULOUS FAT-FREE FRUIT SORBET

Steps:

• Prepare the fruit by peeling, if necessary, and cutting it into chunks.
• Place on a plate or tray covered with plastic wrap.
• Make sure everything is as spread out as possible.
• Cover with more plastic wrap.
• Freeze overnight.
• Whiz the fruit through a food processor until very finely chopped.
• Add the sugar and lemon juice, adjusting either according to the sweetness and acidity levels of the fruit you are working with; if you use pineapple use orange juice or water instead of lemon or lime juice and add a little vanilla extract if it seems appropriate.
• Feel free to taste the mixture!
• Blend thoroughly, until very smooth. Scrape down the sides of the food processor regularly.
• This may take up to five minutes.
• Spoon into serving dishes or a covered storage tub and return to the freezer until dessert time.
• Put in the fridge to temper 15 minutes before serving.

MAGIC BULLET FRUIT SORBET

Steps:

• Add ingredients to the short cup.
• Blend until smooth.
• Enjoy.
• To reach your favorite consistency, you may want to add more water or fruit juice to the frozen fruit.
• For visual display, add flavors with contrasting colors in the same cup.