3 CHEESE SOUP
Steps:
- In a large saucepan saute the onion in butter until tender.
- Add in the flour, salt, pepper and garlic powder, whisk until smooth.
- Gradually add in the milk whisking over medium heat until thickened and bubbling.
- Meanwhile in a small saucepan bring to a boil the chicken broth, carrots and celery for 10 minutes or until vegetables are tender.
- Add the broth mixture to the milk mixture and whisk to combine. Remove pan from heat.
- Using an immersion blender puree the soup until smooth.
- Place the pan back on medium heat and stir in all the cheese until they are melted.
- Hollow out your bread bowls and add the soup to each one. Top with more cheese, scallions and bacon for garnish. Serve & enjoy!
Nutrition Facts : Calories 472 kcal, Carbohydrate 16 g, Protein 23 g, Fat 35 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 104 mg, Sodium 1060 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 11 g, ServingSize 1 serving
MONTEREY JACK CHEESE SOUP
CHEESY, CHEESY, CHEESY! The Crew and I went bonkers for this wonderfully creamy soup. The addition of jalapenos and tomatoes is a real delight.
Provided by Polly Sizemore
Categories Other Side Dishes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Mix broth, onion, tomato, chiles, and garlic. Bring to boil on high heat; cover.
- 2. Reduce heat to medium and simmer 10 minutes.
- 3. Take melted butter add to flour. Return this mixture back to heat on the stove and cook 3 minutes.
- 4. Stir in 3 1/2 cups of the hot milk; add 1/2 cup at a time. Cook 7 minutes until thickened.
- 5. Remove broth from heat and stir into milk mixture 1/4 cup at a time.
- 6. Return to heat; add remaining 1 1/2 cups of hot milk, salt, pepper, and cheese.
- 7. Stir until cheese is melted and soup is well heated.
MONTEREY JACK CHEESE SOUP
Make and share this Monterey Jack Cheese Soup recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 45m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a 3 quart saucepan, combine the first 5 ingredients; bring to a boil.
- Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
- Remove from the heat and set aside.
- In another saucepan, melt butter.
- Stir in flour, salt and pepper.
- Cook and stir over medium heat until smooth.
- Gradually stir in 1 1/2 cups milk; bring to a boil.
- Boil for 1 minute stirring constantly.
- Slowly stir into vegetable mixture.
- Add cheese and remaining milk.
- Cook and stir over low heat until cheese is melted.
- Serve immediately.
WHITE QUESO (USING MONTEREY JACK CHEESE)
This is a quick, easy, items-on-hand, 'real' cheese queso dip that's amazing. Serve with tortilla chips.
Provided by Eraina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.
Nutrition Facts : Calories 214 calories, Carbohydrate 4.7 g, Cholesterol 48.5 mg, Fat 16.8 g, Fiber 0.1 g, Protein 11.1 g, SaturatedFat 10.5 g, Sodium 247.9 mg, Sugar 2.6 g
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