LOADED SEVEN LAYER BROWNIES
The softest, fudgiest, and BEST 7 layer brownies topped with coconut chocolate chips, butterscotch chips, toffee bits, M&M's, and more!! You will never want to cheat on these INCREDIBLE brownies after trying them!!
Provided by Averie Sunshine
Categories Bars & Blondies
Time 3h
Number Of Ingredients 7
Steps:
- Please read over the baking notes below for tips before beginning the recipe.
- Preheat oven to 325F (or 350F is that's what's called for on your box of brownie mix), line a 9x9-inch pan with foil for easier cleanup, spray with cooking spray; set aside.
- Mix up the brownie batter according to the ingredients called for on the package (egg(s), oil, water), turn the batter out into prepared pan, and bake for about 30 minutes, or until brownies are about 90% cooked through, but not completely since they are going back into the oven again for approximately 30 more minutes.
- Evenly sprinkle the brownies with the coconut, chocolate chips, butterscotch or peanut butter chips, toffee bits, and evenly drizzle with sweetened condensed milk.
- Return the pan to the oven, turn oven temp to 325F if it wasn't already there, and bake for about 20 minutes, or until the top is becoming lightly golden browned and the sweetened condensed milk is not pooling.
- Return the pan from the oven, even sprinkle with the M&Ms, and bake for about 5 to 10 more minutes, or until the top is as golden browned and set as desired.
- Cool brownies in the pan for at least 2 hours before slicing and serving.
Nutrition Facts : Calories 534 calories, Carbohydrate 86 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 271 grams sodium, Sugar 46 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
MAGIC BROWNIE BARS
When I was a kid, one of my all-time favorite treats was magic cookie bars. This recipe combines all the same classic flavors in a magic brownie bar! —Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. , Prepare brownie mix batter according to package directions. Transfer to prepared pan. Top with butterscotch chips, coconut and, if desired, pecans. Drizzle with milk. Bake until topping is light golden, 35-40 minutes., Cool completely in pan on a wire rack. Lifting with foil, remove brownies from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 200 calories, Fat 10g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 91mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
MAGIC BARS
Provided by Giada De Laurentiis
Categories dessert
Time 4h20m
Yield 24 bars
Number Of Ingredients 20
Steps:
- Position a rack in the lower third of the oven and preheat the oven to 350 degrees F. Spray two 13 by 9-inch glass or ceramic baking dishes with cooking spray. Line each dish with a 15-inch-square piece of parchment paper, allowing the excess to overhang the sides. Spray the parchment with cooking spray.
- For the brownie layer: In a large bowl, blend together the brownie mix, vegetable oil, 1/4 cup water, espresso powder and eggs. Using a hand mixer, beat for 1 minute on medium speed. Pour the batter into one of the prepared pans. Sprinkle with the coconut and bake until a toothpick inserted about 1 inch from the edge of the baking dish comes out clean, 25 to 27 minutes. Transfer the pan to a wire rack to cool for 1 hour.
- Using the excess parchment paper as handles, lift the brownie layer from the pan. Run a thin spatula underneath to loosen it from the parchment paper. Keep the oven on.
- For the cookie layer: In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars in a large bowl until fluffy. Beat in the vanilla and egg. Add the flour mixture and beat until a dough forms. Stir in the chocolate chips. Using your fingers, press the dough evenly into the bottom of the other prepared baking dish, leaving a 1/2-inch border. Bake until light golden, 14 to 16 minutes. Transfer the pan to a wire rack to cool for 30 minutes.
- Sprinkle the walnuts over the crust.
- For the caramel: In a medium, heavy saucepan, combine the caramel candies, 2 tablespoons water and vanilla over medium-low heat. Cook, stirring occasionally, until the candies have melted and the mixture is smooth, about 10 minutes. Pour the caramel evenly over the cookie layer. Working quickly, place the brownie layer on top of the caramel. Gently press the brownie layer into the caramel. Refrigerate for 1 hour until the caramel has set. Allow the layers to come to room temperature, about 30 minutes. Cut into 24 bars and store airtight in a plastic container.
BROWNIE MAGIC BARS
I like this as an alternative to the traditional graham cracker base other magic bar recipes. I hope you enjoy it too...
Provided by Crazycelt
Categories Bar Cookie
Time 45m
Yield 30 bars, 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Lightly spray the bottom of a 9X13 inch pan with non-stick spray.
- Line the bottom and sides of the pan with parchment paper, extending the edges 2-3 inches beyond the pan.
- Place the butter on the parchment paper.
- Place in oven until the butter melts, about 5 minute
- Remove pan from oven and spread brownie mix evenly over the melted butter.
- Layer coconut over the brownie mix.
- Scatter chocolate and butterscotch chips evenly over coconut.
- Top with chopped nuts.
- Drizzle condensed milk over entire pan. Bake at 350 degrees for 30-35 min, until bubbling and edges are lightly browned.
- Cool for 30 minutes before removing from pan.
- Cut and serve.
Nutrition Facts : Calories 787.6, Fat 44.4, SaturatedFat 21.7, Cholesterol 37.9, Sodium 367.5, Carbohydrate 98, Fiber 2.7, Sugar 48.6, Protein 8.1
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- Preheat oven to 350F. Line 9 x 13 inch baking pan with foil leaving 2-inch overhang. Coat with non-stick cooking spray.
- In bowl combine brownie mix, eggs, oil and water until blended. Check your brownie mix package for amounts of eggs, oil and water called for by the brand you have purchased and use the amounts recommended on your package.
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