Maggi Baked Chicken Wings Recipes
OVEN-BAKED CHICKEN WINGS
This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.
Provided by Derek H
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
- Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
- Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
- While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
- Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.
Nutrition Facts : Calories 259 calories, Carbohydrate 10.3 g, Cholesterol 62.3 mg, Fat 19.2 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 9.4 g, Sodium 760.5 mg, Sugar 3.3 g
MAGGI BAKED CHICKEN WINGS
I got this from a Maggi recipe card and tried it out (I omitted the honey because I don't usually like my chicken sweet). Personally, I thought it wasn't THAT tasty but everyone else seemed to like it - it was all gone. Hmmm! What do you think? Try it out and let me know... The recipe naturally calls for Maggi brand sauces for the marinade but you can sub with whatever you have on hand =)
Provided by Enchantress
Categories Lunch/Snacks
Time 13h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix well all the marinade ingredients.
- Carefully pour over chicken wings and stir to coat completely. Leave in fridge to marinate overnight.
- Preheat oven to 200 degrees Celsius. Line a tray with aluminium foil and spread chicken wings onto the tray. Be sure to top all the wings with the marinade until it's all gone!
- Bake for 1 hour, turning occasionally.
- When done, mix together Dipping Sauce ingredients.
- Serve the wings hot together with the sauce.
Nutrition Facts : Calories 455.6, Fat 27.2, SaturatedFat 7.1, Cholesterol 113.2, Sodium 1302.7, Carbohydrate 21.7, Fiber 1.8, Sugar 7.2, Protein 29.3
VIETNAMESE CHICKEN WINGS WITH MAGGI SAUCE
I found this recipe on the cooksrecipes.com website, in their international recipes collection. Maggi sauce should be available in the Asian aisle of most larger grocery stores and international markets. The chicken is moist and flavorful with a tangy glaze with only a hint of heat.
Provided by Northwestgal
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in large bowl; sprinkle with salt. Cover and refrigerate for 30 minutes.
- Rinse chicken under cold water and pat dry with paper towels. Combine chicken and garlic in large bowl; let stand for 10 minutes.
- Heat oil in large skillet over medium-high heat. Brown chicken on all sides (in batches, if necessary). Place chicken on paper towels to drain.
- Combine vinegar, sugar, seasoning sauce and chili powder in a medium mixing bowl.
- Melt butter in the same skillet over medium-high heat. Add seasoning sauce mixture; bring to a boil. Add chicken; cook over medium heat for 15 to 20 minutes or until liquid thickens to a glaze and chicken is cooked through.
- Serve with hot cooked white rice.
Nutrition Facts : Calories 840, Fat 43.4, SaturatedFat 11.8, Cholesterol 178.6, Sodium 1959.3, Carbohydrate 64.8, Fiber 2.1, Sugar 25.1, Protein 45.2
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