Madeira Martinez Recipes

MADEIRA MARTINEZ

Madeira Martinez image

This recipe is adapted from Audrey Saunders, owner of Pegu Club in New York City. [Crown Roast of Lamb with Rosemary](/recipes/food/views/104492) requires a companion drink with body, and this cocktail has that in spades. Also, like lamb, its flavor is a bit racy.

Provided by Audrey Saunders

Yield Serves 6

Number Of Ingredients 6

Ingredients

12 ounces Madeira, preferably Blandy's 5-Year-Old Bual
6 ounces Beefeater gin
3 teaspoons honey syrup
3 teaspoons pomegranate molasses, preferably Al Wadi
3 dashes Angostura Bitters
Rosemary sprigs, for garnish

Steps:

Mix first 4 ingredients in large pitcher; stir until well blended. Refrigerate until cool, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.) Stir again and divide mixture among 6 glasses. Top with bitters, garnish with rosemary sprigs, and serve.

PORTUGUESE CHICKEN MADEIRA

Portuguese Chicken Madeira image

A roasted chicken marinated in a black peppercorn, garlic and Madeira wine paste. Prep time is marinating time. Found online for Zaar World Tour 5.

Provided by Mami J

Categories Whole Chicken

Time 2h1m

Yield 1 chicken, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 roasting chicken (2.5 lbs, aprox.)
4 garlic cloves
8 whole black peppercorns
1/3 cup madeira wine
3 tablespoons olive oil
salt

Steps:

Rinse chicken inside and out. Drain well and pat dry with paper towels. Place chicken on a roasting pan, tempered glass or ceramic.
In a food processor or with a mortar and pestle, grind the garlic cloves and the peppercorns, making a paste. Place in a small bowl and incorporate the Madeira. Marinate, covered, in the refrigerator for at least 2 hours. Bring to room temperature before baking.
Heat oven to 375 degrees.
Pour the olive oil over the chicken. Place chicken in oven and bake 1 hour and 15 minutes, or until juices run clear. Let rest 15-20 minutes before carving.

Nutrition Facts : Calories 831.9, Fat 63.1, SaturatedFat 16.5, Cholesterol 243.8, Sodium 228.8, Carbohydrate 1.5, Fiber 0.1, Sugar 0.2, Protein 57.5

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