Madawaska County Bbq Dipping Sauce Recipes

CREAMY BBQ DIPPING SAUCE

Creamy BBQ Dipping Sauce image

Forget store-bought dips. This 5-minute Creamy BBQ Dipping Sauce will totally impress guests. And you don't have to tell them there's only two ingredients!

Provided by My Food and Family

Categories Home

Time 5m

Yield 3/4 cup or 6 servings, 2 Tbsp. each

Number Of Ingredients 2

Ingredients

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup KRAFT Original Barbecue Sauce

Steps:

Mix ingredients.
Serve as a dipping sauce for grilled meat or poultry, cooked shrimp, chicken nuggets or french fries.

Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 1 g

HOMEMADE HONEY BBQ DIPPING SAUCE

Homemade Honey BBQ Dipping Sauce image

Provided by Cooking Channel

Categories condiment

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

1/3 cup ketchup
2 tablespoons cider vinegar
1 tablespoon honey
1 teaspoon Worcestershire sauce

Steps:

Mix together the ketchup, vinegar, honey and Worcestershire sauce in a small saucepan over low heat. Bring to a simmer and simmer for 10 minutes. Allow to cool before serving.

BBQ RANCH DIPPING SAUCE

BBQ Ranch Dipping Sauce image

Provided by Patrick and Gina Neely : Food Network

Time 2h40m

Yield 1 1/2 cups

Number Of Ingredients 23

Ingredients

3/4 cup mayonnaise
1/2 cup buttermilk
1 teaspoons Neelys BBQ seasoning, recipe follows
2 tablespoons Neelys BBQ sauce, recipe follows
2 teaspoons apple cider vinegar
3/4 teaspoon onion powder
1/4 teaspoon dried dill
1 tablespoon sliced fresh chives
1 tablespoon chopped fresh parsley
1 clove garlic, minced
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

Mix in all the ingredients until smooth. Cover and chill for 1 hour to meld the flavors.
Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

MADAWASKA COUNTY BBQ DIPPING SAUCE

Madawaska County BBQ Dipping Sauce image

This BBQ sauce is very common and well liked in the Madawaska County of Northern Maine US and New Brunswick Canada. It is most commonly used as a side dipping sauce for chicken, but is also used as a dressing for coleslaw instead of the typical creamy or vinegar ones we are used to seeing.

Provided by Chef Rocky

Categories Sauces

Time 1h

Yield 600 ml, 10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup ketchup
1/2 cup vinegar
1/2 cup sugar
3/4 vegetable oil
1 (284 ml) can condensed tomato soup
3 garlic cloves, minced
1 1/2 tablespoons ground black pepper
2 tablesspoons Worcestershire sauce
1/2 teaspoon salt

Steps:

Combine all the ingredients in a small pot on low heat.
Stir until the mixture is well blended and it is nice and hot. Do not let boil, the sauce will not stay blended properly, or that's what my grandmother told us. :-)
Once the sauce is hot remove from heat and let cool. Pour into a container and refrigerate. Enjoy with your next chicken dinner.

Nutrition Facts : Calories 74.3, Fat 0.2, SaturatedFat 0.1, Sodium 365.9, Carbohydrate 18, Fiber 0.7, Sugar 15.2, Protein 0.8

COPYCAT DIPPING SAUCE

Copycat Dipping Sauce image

With just 4 standard household ingredients, you can enjoy Chick-fil-A's® famous dipping sauce--even on Sunday!

Provided by Georgia

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

¼ cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon barbecue sauce
1 tablespoon honey

Steps:

Mix mayonnaise, yellow mustard, barbecue sauce, and honey together in a small bowl.

Nutrition Facts : Calories 123.1 calories, Carbohydrate 6.4 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 165.8 mg, Sugar 5.5 g

WA(R)SHINGTON COUNTY BBQ SAUCE

Wa(R)shington County BBQ Sauce image

This BBQ sauce is great on everything! Keep the leftover sauce in the fridge for a month or more--somebody will finish it off long before it gets old!

Provided by VO714

Categories Sauces

Time 10m

Yield 1 quart, 10 serving(s)

Number Of Ingredients 9

Ingredients

2 cups ketchup
1 cup sugar
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup liquid smoke
2 tablespoons minced onions
1 teaspoon minced garlic
1 teaspoon celery salt
1 teaspoon mustard seeds

Steps:

Mix ingredients, let flavors blend for at least an hour.
Yummy!

Nutrition Facts : Calories 135.7, Fat 0.3, Sodium 1004.4, Carbohydrate 34.2, Fiber 0.3, Sugar 31.8, Protein 1.7

CREAMY BBQ DIPPING SAUCE

Creamy BBQ Dipping Sauce image

This sauce is great for dipping with my Recipe #245645 or raw veggies and it's quick and easy to prepare. It will keep in the refrigerator up to two weeks.

Provided by GREG IN SAN DIEGO

Categories Lunch/Snacks

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup mayonnaise
1/4 cup barbecue sauce
1 garlic clove, minced
3 tablespoons cider vinegar
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

Combine all ingredients.
Serve.

Nutrition Facts : Calories 187.4, Fat 15, SaturatedFat 2.2, Cholesterol 11.5, Sodium 514, Carbohydrate 13, Fiber 0.2, Sugar 3.5, Protein 0.7

A VERY POPULAR BBQ SAUCE

A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

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