Madagascar Sakay Recipes

MADAGASCAR SAKAY

Madagascar Sakay image

This is Hot Red Pepper condiment. Most meals in Madagascar are simply prepared. This is served in tiny butter dishes or passed around in a bowl for people to spice to taste. When I served it at a dinner at our church only a few strong souls used it.

Provided by Ambervim

Categories African

Time 3m

Yield 1 Cup

Number Of Ingredients 4

Ingredients

1/2 cup crushed red pepper flakes
1 tablespoon ginger, ground
2 garlic cloves, crushed
4 tablespoons oil

Steps:

Combine all in a 1 pint bowl and make a mush of it.
Serve 1 - 2 tablespoons in a dish at each place or pass in a bowl.

Nutrition Facts : Calories 567.2, Fat 55.7, SaturatedFat 7.3, Sodium 19.3, Carbohydrate 18.6, Fiber 6.2, Sugar 7.8, Protein 2.8

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