MACKAREL CAT MUNCHIES
Adapted from the book "Cat Nips!" by Rick and Martha Reynolds. Brewer'syeast is available at health food stores and is a natural flea repellant which also helps improve the quality of your cat's coat and skin.
Provided by Cecily Parsley
Categories High Protein
Time 1h24m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- 1. Canned tuna or salmon may be substituted, or any combination of canned fish.
- 2. Preheat oven to 350 degrees.
- 3. In a medium bowl, mash the fish with a fork into tiny pieces. Combine it with the remaining ingredients and mix well. Drop mixture by 1/4 teaspoonsful onto a greased cookie sheet. Bake for 8 minutes. Cool to room temperature and store in an airtight container in the fridge.
Nutrition Facts : Calories 393, Fat 15.3, SaturatedFat 3.2, Cholesterol 130.5, Sodium 612.3, Carbohydrate 40.3, Fiber 3.2, Sugar 3.4, Protein 22.6
RITZ BITZ (MUNCHIES)
This is a little treat I always make at Christmas, even though it can be make all year long. (don't let the amount of oil fool you, You can't even tell there is oil on them)I get so many requests for this recipe.The taste is a wonderful ranch dill. I have frozen these as well. Standing time is not included.
Provided by Dotty2
Categories < 15 Mins
Time 5m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything except Ritz bitz.
- Pour dressing over the ritz bitz.
- mix well.
- Mix a few times while letting it sit overnight.
CHOCOLATE MUNCHIES
Make and share this Chocolate Munchies recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Drop Cookies
Time 15m
Yield 48 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Grease cookie sheet.
- Melt chocolate chips in top of double boiler over hot water.
- Add marshmallows and water.
- Stir until melted.
- Remove from heat and set aside.
- Sift together already sifted flour, sugar, salt and baking soda.
- Slowly blend butter, brown sugar, egg, almond extract and vanilla into sifted ingredients.
- Mix well.
- Stir oats, pecans and melted chocolate into batter.
- Blend thoroughly.
- Drop dough by teaspoonfuls, 2 inches apart onto prepared cookie sheet.
- Bake 12-15 minutes.
- Remove from cookie sheet immediately and cool an rack.
- shake off excess Bits 'o Brickle.
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