Mackerel Cat Munchies Recipes

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MACKAREL CAT MUNCHIES



Mackarel Cat Munchies image

Adapted from the book "Cat Nips!" by Rick and Martha Reynolds. Brewer'syeast is available at health food stores and is a natural flea repellant which also helps improve the quality of your cat's coat and skin.

Provided by Cecily Parsley

Categories     High Protein

Time 1h24m

Yield 2 dozen

Number Of Ingredients 5

1/2 cup canned mackerel, drained
1 cup whole grain breadcrumbs
1 tablespoon vegetable oil
1 egg, beaten
1/2 teaspoon yeast, brewers

Steps:

  • 1. Canned tuna or salmon may be substituted, or any combination of canned fish.
  • 2. Preheat oven to 350 degrees.
  • 3. In a medium bowl, mash the fish with a fork into tiny pieces. Combine it with the remaining ingredients and mix well. Drop mixture by 1/4 teaspoonsful onto a greased cookie sheet. Bake for 8 minutes. Cool to room temperature and store in an airtight container in the fridge.

Nutrition Facts : Calories 393, Fat 15.3, SaturatedFat 3.2, Cholesterol 130.5, Sodium 612.3, Carbohydrate 40.3, Fiber 3.2, Sugar 3.4, Protein 22.6

RITZ BITZ (MUNCHIES)



Ritz Bitz (munchies) image

This is a little treat I always make at Christmas, even though it can be make all year long. (don't let the amount of oil fool you, You can't even tell there is oil on them)I get so many requests for this recipe.The taste is a wonderful ranch dill. I have frozen these as well. Standing time is not included.

Provided by Dotty2

Categories     < 15 Mins

Time 5m

Yield 30 serving(s)

Number Of Ingredients 5

2 (225 g) boxes Ritz Bits miniature crackers
3/4 cup olive oil or 3/4 cup canola oil (is best)
1 package ranch dressing mix
2 teaspoons dill weed
1 1/2 teaspoons garlic powder

Steps:

  • Mix everything except Ritz bitz.
  • Pour dressing over the ritz bitz.
  • mix well.
  • Mix a few times while letting it sit overnight.

CHOCOLATE MUNCHIES



Chocolate Munchies image

Make and share this Chocolate Munchies recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Drop Cookies

Time 15m

Yield 48 serving(s)

Number Of Ingredients 14

1 cup semi-sweet chocolate chips
8 marshmallows
1 tablespoon water
3/4 cup flour, Sifted
1/2 cup sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter, Softened
1/3 cup brown sugar, Packed
1 egg
2 teaspoons almond extract
1/2 teaspoon vanilla
1 1/4 cups quick-cooking oats
1 cup pecans, Chopped

Steps:

  • Preheat oven to 350.
  • Grease cookie sheet.
  • Melt chocolate chips in top of double boiler over hot water.
  • Add marshmallows and water.
  • Stir until melted.
  • Remove from heat and set aside.
  • Sift together already sifted flour, sugar, salt and baking soda.
  • Slowly blend butter, brown sugar, egg, almond extract and vanilla into sifted ingredients.
  • Mix well.
  • Stir oats, pecans and melted chocolate into batter.
  • Blend thoroughly.
  • Drop dough by teaspoonfuls, 2 inches apart onto prepared cookie sheet.
  • Bake 12-15 minutes.
  • Remove from cookie sheet immediately and cool an rack.
  • shake off excess Bits 'o Brickle.

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