CLASSIC APPLESAUCE
McIntosh apples make a traditional applesauce, but using a mix of varieties gives dimension. You can stir in up to three tablespoons dark-brown sugar, if you like.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 6 cups
Number Of Ingredients 3
Steps:
- Peel, core, and slice apples.
- In a large pot, bring apples, lemon juice, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
- Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.)
- Let cool, then transfer applesauce to airtight containers.
Nutrition Facts : Calories 80 g, Fiber 4 g
HOMEMADE APPLESAUCE FOR CANNING
Do you love going apple picking in the fall? Here is a great way to preserve apples by turning them into homemade applesauce and canning it to enjoy all winter.
Provided by Grow a Good Life
Categories Canning
Time 1h30m
Number Of Ingredients 5
Steps:
- Rinse the apples well under cold running water. Peel the apples if you are not using a strainer to puree the applesauce. Otherwise remove the cores, cut the apples into chunks, and add to your saucepan.
- Add just enough water to the pot to prevent sticking, about 1/2 cup.
- Cook the apples over medium-low heat to soften, about 10 to 15 minutes. Stir occasionally to prevent burning. After the apples are soft, turn off the heat and let the apples cool.
- Wash your jars, lids, bands, and canning tools in hot soapy water, and rinse well. Set aside to air dry on a clean kitchen towel.
- Place the jar rack into water bath canner, place jars in the canner, and add water to cover. Bring the canner to a simmer (180˚F) for 10 minutes, and keep the jars hot until you are ready to fill them.
- Run the cooled applesauce through a food strainer to remove skins, and to puree the sauce. Skip if you prefer a chunky applesauce.
- Return the apple pulp to your saucepot. Taste and add sugar and other flavorings, such as cinnamon, and any other spices, if using. Start out with just a little and adjust until you are happy with the flavor. Thin with water, if the puree is too thick.
- Bring the applesauce to a boil (212˚F) over medium-high heat while stirring to prevent sticking, and keep hot as you fill your jars.
- Spread a kitchen towel on the counter. Use your jar lifter to remove a jar from canner, drain, and place on the towel. Keep the remaining jars in the canner, so they stay hot.
- Use your canning ladle and funnel and add applesauce to warm jars leaving 1/2-inch headspace.
- Wipe the rims of the jars with a clean, damp towel. Center a lid on the jar, and screw on the band until it is fingertip tight.
- Use the jar lifter to place the jar back into the canner, and repeat with the remaining jars. Try to leave some space in between the jars.
- Once the jars are all in canner, adjust the water level so it is at least two inches above the jar tops.
- Cover the canner and bring to boil over medium-high heat. Once water boils vigorously, continue boiling pints for 15 minutes at altitudes of less than 6,000 ft. Adjust processing time for your altitude if necessary (see notes).
- When processing time is complete, turn off the heat, remove the cover, and let the canner cool down and settle for about 5 minutes.
- Spread a dry kitchen towel on the counter, remove the jars carefully from canner, and place on the towel. Leave about 1-inch in between jars. Keep the jars upright, and don't tighten bands or check the seals yet. Let the jars sit undisturbed for 12 to 24-hours to cool completely.
- After the jars have cooled for at least 12 hours, check to be sure jar lids have sealed by pushing on the center of the lid. The lid should not pop up. If the lid flexes up and down, it did not seal. Refrigerate the applesauce and use within a week.
- Remove the bands and wash the jars well with warm soapy water to remove any residue. Label, date, and store in a cool, dark place, between 50 to 70 degrees F. Use within 12 to 18 months. Refrigerate the juice once opened and consume within a week. Yields about 9 pints.
Nutrition Facts : Calories 55 kcal, ServingSize 0.5 cup
MACINTOSH APPLE APPLESAUCE CANNING
Make and share this Macintosh Apple Applesauce Canning recipe from Food.com.
Provided by petlover
Categories Apple
Time 40m
Yield 4 1/2 pints
Number Of Ingredients 7
Steps:
- 1.) Mix all ingredients together and bring to boiling over medium-high heat.
- 2.) Turn heat down and simmer for 20 minutes, crush apples into smaller pieces while cooking and stirring.
- 3. Pour into prepared jars ( jars and lids in boiling water) then process 20 minutes. --follow usual canning directions!
Nutrition Facts : Calories 350.4, Fat 0.8, SaturatedFat 0.1, Sodium 154.4, Carbohydrate 92.4, Fiber 11.5, Sugar 75.6, Protein 1.3
More about "macintosh apple applesauce canning recipes"
SIMPLE HOMEMADE APPLESAUCE - HEALTHY SEASONAL RECIPES
Web Sep 10, 2022 Step 1: Prep apples. Wash the apples well then cut the apples in half and remove seeds and stem with a melon baller. Cut each …
From healthyseasonalrecipes.com
Reviews 4Calories 87 per servingCategory Snack
From healthyseasonalrecipes.com
Reviews 4Calories 87 per servingCategory Snack
- Place in large heavy-bottomed soup pot with water. Cover and place over medium heat. Bring to a simmer, reduce heat to medium-low and simmer until the apples are completely broken down.
- Process through food mill and discard seeds. Alternatively, if you do not have a food mill, peel and core apples. Continue with cooking instructions and process with food processor or potato masher to desired consistency.
See details
MAKING HOMEMADE APPLESAUCE? USE MCINTOSH APPLES.
Web Sep 25, 2020 Keyword applesauce Prep Time 10 minutes Cook Time 8 minutes Total Time 18 minutes Servings 8 ingredients 4 pounds …
From garlicandzest.com
4.2/5 (20)Total Time 18 minsCategory Side DishCalories 147 per serving
From garlicandzest.com
4.2/5 (20)Total Time 18 minsCategory Side DishCalories 147 per serving
- Into a medium saucepan, add the apples, brown sugar, lime juice and water. Cover the pot tightly and heat to boiling.
- Transfer to a blender or food processor and pulse 3-4 times to desired consistency. If you like it chunky, process it less -- or for uber-smooth -- pulse a few more times.
See details
EASY HOMEMADE APPLESAUCE - TASTES BETTER FROM SCRATCH
Web Jan 13, 2022 Recipe Variations: Applesauce for Baby: No added sugar is needed (apples are naturally very sweet) but if you choose to use sugar, only add a teaspoon or two. Unsweetened Applesauce: Simply leave …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
HOW TO CAN HOMEMADE APPLESAUCE | WHOLEFULLY
Web Blend the apples into a smooth puree using an immersion blender, or transfer apples, working in batches, to a food mill or a food processor fitted with a metal blade and purée until smooth. Return the puree to the pan. …
From wholefully.com
From wholefully.com
See details
CANNING APPLESAUCE - EASY WATER BATH RECIPE - A …
Web Jul 18, 2019 5-7 Pounds Apples Sugar (optional) Instructions Wash, peel, core, and quarter apples. In a large covered pot, add apples and just enough water to prevent sticking. Cook over med-low heat until apples …
From amodernhomestead.com
From amodernhomestead.com
See details
6 BEST APPLE CANNING RECIPES - CREATIVE HOMEMAKING
Web Oct 6, 2018 Get this recipe Crock Pot Apple Butter If you like using your crock pot, then you will love this crock pot apple butter. Chop up your apples and put them in the crock pot, and let the crock pot do all the …
From creativehomemaking.com
From creativehomemaking.com
See details
CANNING APPLESAUCE - HOW TO CAN APPLESAUCE {STEP BY …
Web Aug 26, 2021 You can make applesauce in an Instant Pot (Manual>high pressure>5 minutes>natural release) or in the slow cooker (cook all day on low without any additional liquid added), and then blend, blend, blend! …
From sustainablecooks.com
From sustainablecooks.com
See details
HOMEMADE UNSWEETENED APPLESAUCE RECIPE | THE …
Web Sep 10, 2021 Bring to a boil over high heat, then reduce heat to medium and cook 10 minutes. Use an immersion blender to puree the apples. Recipe steps 1 through 4. Ladle the hot sauce into hot jars. Apply lids …
From thefoodblog.net
From thefoodblog.net
See details
CANNING APPLESAUCE - MICHIGAN FRESH
Web May 13, 2019 Sauce may be packed without sugar. If desired, add 1/8 cup sugar per quart of sauce. Taste and add more, if preferred. Reheat sauce to boiling. Fill jars with hot …
From canr.msu.edu
From canr.msu.edu
See details
CANNING APPLESAUCE: IT DOESN’T HAVE TO BE BORING OR COMPLICATED!
Web Mar 27, 2021 Canning Applesauce Recipe: Extended, Step-By-Step Directions. If you use a red-skinned apple, your homemade applesauce will have a beautiful pink tinge. …
From simplycanning.com
From simplycanning.com
See details
HOW TO MAKE OLD-FASHIONED APPLESAUCE - HARVEST TO TABLE
Web Cut the halves into quarters or chunks. Just cover the apples with water in a flat-bottomed saucepan (for even cooking) and add a squeeze or two of lemon juice. Cook over a low …
From harvesttotable.com
From harvesttotable.com
See details
SNACK - HOW TO MAKE APPLESAUCE WITH CORTLAND APPLES RECIPES
Web Feb 17, 2023 How to cook: Combine apples, lemon juice, and 1 1/2 cups water in a large pot. Cover and bring to a boil over high heat, stirring occasionally.
From tfrecipes.net
From tfrecipes.net
See details
LET'S PRESERVE: APPLES - EXTENSION.PSU.EDU
Web Mar 13, 2019 8 lb apples 2 cups cider 2 cups vinegar 2¼ cups white sugar 2¼ cups packed brown sugar 2 Tbsp ground cinnamon 1 tsp ground cloves Yields approx. 8 to 9 …
From extension.psu.edu
From extension.psu.edu
See details
CANNING APPLESAUCE - PRACTICAL SELF RELIANCE
Web Prepare canning jars and a water bath canner before making the sauce and pre-heat the water to a gentle simmer (about 180 degrees). Ladle the fresh (still hot) applesauce into …
From practicalselfreliance.com
From practicalselfreliance.com
See details
10 BEST MCINTOSH APPLES RECIPES | YUMMLY
Web Feb 6, 2023 sea salt, butter, ground black pepper, mcintosh apples, pure maple syrup and 4 more Baked Brie en Croute with Apples and Pecans Carrie's Experimental …
From yummly.com
From yummly.com
See details
12+ APPLE CANNING RECIPES - PRACTICAL SELF RELIANCE
Web Nov 30, 2020 Homemade applesauce is one of the easiest apple canning recipes. Simply chop apples, peeled or not, and place them in a pot. Cook until mushy, and then …
From practicalselfreliance.com
From practicalselfreliance.com
See details
THE BEST APPLESAUCE NO SUGAR ADDED RECIPE FOR CANNING
Web Add 1/2 cup of water (or Apple Juice) for 14 pounds apples or 1 cup of water for 21 pounds apples. Adding enough water keeps apples from burning. Heat quickly until tender (5 to …
From farmhouseharvest.net
From farmhouseharvest.net
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love