Macaroon Fruit Dip Recipes

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EASY MACAROON FRUIT DIP



Easy Macaroon Fruit Dip image

Make and share this Easy Macaroon Fruit Dip recipe from Food.com.

Provided by Parsley

Categories     Dessert

Time 5m

Yield 2 1/2 cups dip

Number Of Ingredients 3

2 cups sour cream
1/4 cup packed brown sugar
1 1/2 cups crushed macaroons

Steps:

  • Combine all ingredients in bowl and mix well. Chill at least 6 hours. Serve as dip for fruit slices and/or cookies.

DREAMY FRUIT DIP



Dreamy Fruit Dip image

Everyone will love this thick cream cheese fruit dip. Serve it alongside apple wedges, pineapple chunks, strawberries and grapes. -Anna Beiler, Strasburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 10m

Yield about 4 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/2 cup marshmallow creme
1 carton (8 ounces) frozen whipped topping, thawed
Assorted fresh fruit

Steps:

  • In a small bowl, beat cream cheese and butter until smooth. Beat in marshmallow creme. Fold in whipped topping. Serve with fruit. Store in the refrigerator.

Nutrition Facts : Calories 75 calories, Fat 6g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 51mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

TIA MARIA SOUR CREAM DIP FOR FRUIT



Tia Maria Sour Cream Dip for Fruit image

I first tried this years ago when a friend passed on the recipe. I whipped the ingredients together until thick and loved the result but later found my friend just stirred hers so her dip was quite liquidy. I actually prefer it whipped but either way guests enjoy it. I have also used Godiva or Mozart Liqueur (chocolate) depending on what I have available. I made this yesterday with Mozart Liqueur for JanS - she requested I submit the recipe.

Provided by Ninna

Categories     Sauces

Time 3m

Yield 2 cups

Number Of Ingredients 3

300 ml pure sour cream, light will not whip
2 -3 tablespoons brown sugar, to taste
4 tablespoons Tia Maria, to taste

Steps:

  • Whip ingredients together until thick.
  • Serve with fresh fruit cut into reasonable sized chunks for easy dipping.
  • I like to use rockmelon, pineapple, kiwi fruit, strawberries and then maybe another fruit in season, whatever looks nice arranged in colours.

WINTER FRUIT MACAROONS



Winter Fruit Macaroons image

Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All you do is mix, drop and bake. -Veronica Miller, Aliquippa, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 7

1 can (14 ounces) sweetened condensed milk
2-1/4 cups sweetened shredded coconut
2-1/4 cups coarsely chopped dates
1-1/2 cups coarsely chopped walnuts
3/4 cup dried cherries
3/4 cup dried cranberries
3/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, mix all ingredients. Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets., Bake until light brown, 8-10 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. Thaw before serving.

Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 18mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

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