Macaroni Grill Bread Dipping Oil Recipe 375 Recipes

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MACARONI GRILL BREAD DIPPING OIL



Macaroni Grill Bread Dipping Oil image

Make and share this Macaroni Grill Bread Dipping Oil recipe from Food.com.

Provided by GingerlyJ

Categories     European

Time 5m

Yield 2 , 2 serving(s)

Number Of Ingredients 4

1/2 teaspoon italian seasoning
1/4 cup extra virgin olive oil
2 teaspoons parmesan cheese
black pepper

Steps:

  • combine seasonings and olive oil top with parmsean cheese.
  • dip pieces of bread into oil.

Nutrition Facts : Calories 245.9, Fat 27.5, SaturatedFat 4, Cholesterol 1.5, Sodium 26, Carbohydrate 0.1, Protein 0.6

MACARONI GRILL BREAD DIPPING OIL RECIPE - (3.7/5)



Macaroni Grill Bread Dipping Oil Recipe - (3.7/5) image

Provided by MJH

Number Of Ingredients 4

1/2 teaspoon italian seasoning
1/4 cup extra virgin olive oil
2 teaspoons parmesan cheese
Black pepper

Steps:

  • Combine seasonings and olive oil top with parmsean cheese. Dip pieces of bread into oil

BREAD DIPPING OIL



Bread Dipping Oil image

A delicious oil mixture to dip chunks of Italian or French bread into.

Provided by Calamity Anne

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 32

Number Of Ingredients 12

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese

Steps:

  • Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg

ROMANO'S MACARONI GRILL ROSEMARY BREAD



Romano's Macaroni Grill Rosemary Bread image

Make and share this Romano's Macaroni Grill Rosemary Bread recipe from Food.com.

Provided by Hunter

Categories     Yeast Breads

Time 2h33m

Yield 2 loaves

Number Of Ingredients 7

1 tablespoon yeast
1 tablespoon sugar
1 cup warm water
2 1/2 cups flour
1 teaspoon salt
2 tablespoons rosemary
2 tablespoons butter

Steps:

  • Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
  • Mix in 1 T butter, salt, and 2 cups of flour.
  • Add one tablespoon of the fresh chopped rosemary.
  • Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
  • Add more flour if necessary.
  • Oil a bowl, put dough in it and cover with a towel.
  • Let dough rise in a warm place for one hour until doubled.
  • Punch down dough and divide in half.
  • Let dough rest about 5 minutes.
  • Spray baking pan or cookie sheet with cooking spray.
  • Shape the dough into 2 small rounded oval loaves.
  • Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
  • Let loaves rise again until doubled, about 45 minutes.
  • Preheat oven to 375°F.
  • Bake for 15 to 20 minutes, until lightly browned.
  • Carefully remove from oven, brush with remaining butter (and salt if desired.).

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