MACARONI GRILL BREAD DIPPING OIL
Make and share this Macaroni Grill Bread Dipping Oil recipe from Food.com.
Provided by GingerlyJ
Categories European
Time 5m
Yield 2 , 2 serving(s)
Number Of Ingredients 4
Steps:
- combine seasonings and olive oil top with parmsean cheese.
- dip pieces of bread into oil.
Nutrition Facts : Calories 245.9, Fat 27.5, SaturatedFat 4, Cholesterol 1.5, Sodium 26, Carbohydrate 0.1, Protein 0.6
MACARONI GRILL BREAD DIPPING OIL RECIPE - (3.7/5)
Provided by MJH
Number Of Ingredients 4
Steps:
- Combine seasonings and olive oil top with parmsean cheese. Dip pieces of bread into oil
BREAD DIPPING OIL
A delicious oil mixture to dip chunks of Italian or French bread into.
Provided by Calamity Anne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 32
Number Of Ingredients 12
Steps:
- Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg
ROMANO'S MACARONI GRILL ROSEMARY BREAD
Make and share this Romano's Macaroni Grill Rosemary Bread recipe from Food.com.
Provided by Hunter
Categories Yeast Breads
Time 2h33m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
- Mix in 1 T butter, salt, and 2 cups of flour.
- Add one tablespoon of the fresh chopped rosemary.
- Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
- Add more flour if necessary.
- Oil a bowl, put dough in it and cover with a towel.
- Let dough rise in a warm place for one hour until doubled.
- Punch down dough and divide in half.
- Let dough rest about 5 minutes.
- Spray baking pan or cookie sheet with cooking spray.
- Shape the dough into 2 small rounded oval loaves.
- Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
- Let loaves rise again until doubled, about 45 minutes.
- Preheat oven to 375°F.
- Bake for 15 to 20 minutes, until lightly browned.
- Carefully remove from oven, brush with remaining butter (and salt if desired.).
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- Combine yeast, sugar, and water in a large bowl and allow mixture to become bubbly (5-10 minutes).
- Add 2 cups of flour, salt, and whatever seasonings you are using. Turn out onto a floured surface and knead for about 10 minutes by hand adding additional flour as necessary.
- Place dough ball into an oiled bowl and cover with a towel. Let dough rise until doubled, about an hour.
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