Macaroni And Cheese Please Recipes

SIMPLE MACARONI AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
• Fold macaroni into cheese sauce until coated.

MACARONI AND CHEESE..... PLEASE

Steps:

• Preheat oven to 400°F/200°C
• Prepare macaroni as directed on the package.
• Drain well, rinse and set aside.
• Place 2 TBS butter and the onion in a small saucepan .
• Cook over medium heat until tender, but not browned.
• Stir in the flour, salt, mustard and pepper.
• Cook 1 minute.
• Slowly stir in the milk and cook, stirring until smooth.
• Mix the cheeses together.
• Add about ¾ of the cheese, stirring until the cheese is melted.
• Taste and adjust seasonings as desired.
• Put the cooked macaroni into a greased 1 ½ litre casserole.
• Pour the cheese sauce over, tossing with a fork to coat all the macaroni.
• Top with the rest of the cheese.
• Melt the remaining 1 1/2 tablespoons of butter and mix together with the bread crumbs.
• Sprinkle evenly over the cheese.
• Bake, uncovered, 20 minutes, until lightly browned and bubbly.

BEST EVER MACARONI CHEESE RECIPE

Steps:

• Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
• Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
• Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
• Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
• Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.