Mac And Cheese Primavera Recipes

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MACARONI AND CHEESE PRIMAVERA



Macaroni and Cheese Primavera image

The ultimate comfort food gets a contemporary twist with vegetables, sage, rosemary and a generous topping of Panko bread crumbs and Asiago cheese.Recipe courtesy of McCormick.

Categories     Entrees

Time 59m59S

Yield 6

Number Of Ingredients 15

8 ounce elbow macaroni
2 cup small broccoli florets
3 teaspoon butter
2 tablespoon flour
1 teaspoon rubbed sage
1/2 teaspoon garlic powder
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon rosemary leaves
2 cup milk
2 cup cheddar cheese, shredded
2 cup monterey jack cheese, shredded
2 cup grape tomatoes, quartered
1/2 cup panko japanese bread crumbs
1/4 cup grated asiago cheese

Steps:

  • Cook pasta in large saucepan as directed on package for al dente pasta, adding broccoli during the last 2 to 3 minutes of cooking.
  • Rinse under cold water; drain well.
  • Meanwhile, preheat oven to 375°F.
  • Melt butter in same saucepan on medium heat.
  • Sprinkle with flour and spices.
  • Cook and stir 1 minute or until well blended.
  • Gradually stir in milk until smooth.
  • Stirring constantly, cook 3 minutes or until sauce starts to thicken.
  • Stir in Cheddar and Monterey Jack cheeses until melted and smooth.
  • Add macaroni, broccoli and tomatoes; toss gently to coat.
  • Pour into greased 13x9-inch baking dish.
  • Mix panko and Asiago cheese.
  • Sprinkle evenly over top.
  • Bake 25 to 30 minutes or until bubbly.
  • Let stand 5 minutes before serving.

Nutrition Facts : ServingSize 1 serving, Calories 611 calories, Sugar 8 g, Fat 34 g, Carbohydrate 45 g, Cholesterol 95 mg, Fiber 3 g, Protein 32 g, SaturatedFat 20 g, Sodium 703 mg, TransFat 0.5 g

MAC AND CHEESE PRIMAVERA



Mac and Cheese Primavera image

Wow the crowds with this Mac and Cheese Primavera recipe. This quick and easy Mac and Cheese Primavera comes together in just twenty minutes!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings.

Number Of Ingredients 4

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
3 cups frozen vegetable blend (broccoli, cauliflower, carrots)
1/2 tsp. dried basil leaves, crushed
1/2 tsp. garlic powder

Steps:

  • Cook Macaroni in large saucepan as directed on package, adding vegetables to the boiling water the last 5 min.; drain. Return macaroni mixture to saucepan.
  • Add Cheese Sauce and seasonings; mix well.
  • Cook 3 to 5 min. or until heated through, stirring frequently.

Nutrition Facts : Calories 360, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g

PASTA PRIMAVERA



Pasta Primavera image

Giada De Laurentiis' Pasta Primavera recipe, from Everyday Italian on Food Network, is bursting with roasted vegetables and Parmesan.

Provided by Giada De Laurentiis

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 12

3 carrots, peeled and cut into thin strips
2 medium zucchini or 1 large zucchini, cut into thin strips
2 yellow squash, cut into thin strips
1 onion, thinly sliced
1 yellow bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 tablespoon dried Italian herbs or herbes de Provence
1 pound farfalle (bowtie pasta)
15 cherry tomatoes, halved
1/2 cup grated Parmesan

Steps:

  • Preheat the oven to 450 degrees F.
  • On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total.
  • Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
  • Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.

MACARONI AND CHEESE PRIMAVERA



Macaroni and Cheese Primavera image

Give a nutritional boost to one of kids' all-time favorites with this updated macaroni and cheese, made with nutrient-rich canned veggies: canned green beans, mushrooms and tomatoes.

Provided by cannedfood

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

10 ounces pasta (penne, ziti or elbow macaroni)
2 tablespoons soft margarine or 2 tablespoons butter, divided
2 teaspoons soft margarine or 2 teaspoons butter, divided
1 medium onion, chopped
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
2 cups 1% low-fat milk
3 cups shredded cheddar cheese
1 (14 1/2 ounce) can cut green beans, drained
1 (4 ounce) can sliced mushrooms, drained
1 (14 1/2 ounce) can diced tomatoes, drained
1/2 cup dry breadcrumbs

Steps:

  • Heat the oven to 375°F Cook the pasta according to the package directions.
  • While pasta is cooking, melt 2 tablespoons margarine in a large, heavy saucepan over medium heat. Add onion; cook, stirring often, until tender and translucent. Add the flour, salt, black pepper and cayenne pepper, and cook 1 minute, stirring constantly. Slowly pour in milk, stirring with a whisk to smooth any lumps that form; simmer for 5 minutes. Remove from heat, and immediately stir in cheese.
  • Drain the pasta and stir into cheese sauce. Fold in the beans and mushrooms. Transfer the mixture to a shallow 2 1/2 - to 3-quart casserole dish. Spoon the tomatoes around edge of casserole.
  • Heat remaining 2 teaspoons margarine in a small skillet; add the breadcrumbs and cook until lightly toasted. Sprinkle in the center of casserole. Bake for 15 minutes.
  • Servings: 6.
  • Nutritional Information Per Serving:
  • Calories 420; Total fat 28g; Saturated fat 13g; Cholesterol 65mg; Sodium 640mg; Carbohydrate 44g; Fiber 3g; Protein 10g; Vitamin A 10%DV*; Vitamin C 15%DV; Calcium 15%DV; Iron 10%DV.
  • *Daily Value.

Nutrition Facts : Calories 343.7, Fat 7.2, SaturatedFat 1.7, Cholesterol 4.1, Sodium 694.5, Carbohydrate 58, Fiber 4.8, Sugar 9.9, Protein 12.6

ONE-POT MAC & CHEESE PRIMAVERA



One-Pot Mac & Cheese Primavera image

Add a little veggie goodness to your fave mac and cheese with this easy, cheesy primavera. Bonus: Only one pot to clean up!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 5

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup small broccoli florets
1 red pepper, cut into strips
1 cup cut-up fresh green beans
3 Tbsp. chopped fresh basil, divided

Steps:

  • Prepare Dinner in large saucepan as directed on package, adding vegetables to the boiling water for the last 3 min.
  • Stir in 2 Tbsp. basil.
  • Sprinkle with remaining basil.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

MACARONI AND CHEESE PRIMAVERA



Macaroni and Cheese Primavera image

Posted as request for low-sodium mac 'n cheese. Comfort food made healthy!! This can be served as a main dish or as a hearty side dish. Add chopped, cooked chicken or turkey to make it a meal.

Provided by Manda

Categories     One Dish Meal

Time 55m

Yield 1 9x13-inch casserole, 12 serving(s)

Number Of Ingredients 7

1 lb elbow macaroni, prepared according to package and drained
1 (16 ounce) package frozen mixed vegetables, thawed (I use broccoli, red pepper, onions, and mushrooms)
1 (8 ounce) package neufchatel cheese (or red.-fat cream cheese)
1 cup low-fat buttermilk
1 (8 ounce) package sharp cheddar cheese, shredded
black pepper
1 dash garlic powder

Steps:

  • Heat oven to 350°F.
  • In large bowl, toss together cooked macaroni, thawed vegetables, black pepper, and garlic powder.
  • In food processor, blend Neufchatel cheese and buttermilk.
  • Fold buttermilk mixture and half of shredded cheddar into macaroni and vegetable mixture.
  • Spoon into large casserole dish lightly coated with non-stick spray.
  • Sprinkle remaining cheese over top.
  • Bake 30 minutes or until hot and bubbly.
  • Optional: Broil 4-5 minutes, until cheese on top is crisp and lightly browned.

KRAFT HOME-STYLE MACARONI & CHEESE CHICKEN PRIMAVERA



KRAFT Home-Style Macaroni & Cheese Chicken Primavera image

You can make this rich, creamy KRAFT Home-Style Macaroni & Cheese Chicken Primavera with just 3 ingredients in 25 minutes. Read on to find out how...

Provided by My Food and Family

Categories     Home

Time 25m

Yield 5 servings, 1 cup each

Number Of Ingredients 3

1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner
2 cups frozen mixed vegetables (peas, carrots, corn)
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips

Steps:

  • Prepare Dinner in large saucepan as directed on package, adding vegetables to the boiling water for the last 3 min. of the Macaroni cooking time.
  • Add chicken; cook and stir 1 min. or until heated through.

Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

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