Ma Hannahs Famous Old Fashioned Egg Custard Recipes

OLD FASHIONED EGG CUSTARD RECIPE

Steps:

• Preheat oven to 325 degrees
• Heat the milk in a large saucepan until bubbles form around the edges. Toss the eggs, sugar, and salt in a blender and give it a few pulses until nice and smooth.
• Once the milk is hot, remove it from the stove top. Slowly add the milk into the eggs while whisking vigorously.
• Once the milk and eggs are combined, stir in the vanilla.
• Pour the custard mixture into a 9×13 casserole dish {or small custard cups} and sprinkle with freshly grated nutmeg. Place the casserole dish in a large roasting pan and fill the pan with enough water to reach about 1 inch from the top of the casserole dish.
• Bake for about 45 minutes or until the custard has just set. Be careful not to over cook.

MA HANNAH'S FAMOUS OLD FASHIONED EGG CUSTARD

Steps:

• Preheat oven to 400 degrees fht.
• Place the pie shell into the pie dish according to the package* directions.
• In a mixing bowl, combine sugar, flour, nutmeg and salt.
• In another bowl beat eggs well.
• Heat the milk to scalding point (just under, but not to boiling point).
• Butter may be added to it and melted when milk is heated.
• Add the beaten eggs to the dry ingredients.
• Mix well.
• Add the milk and butter.
• Pour all the mixture into the pie shell.
• Place the pan in a larger pan with about 3/4 inches water in the larger pan.
• Bake at 400 degrees fht.
• for 10 minutes.
• Reduce the heat to 325 degrees fht.
• for about 30 minutes longer or until firm.
• "Enjoywhile warm if possible and share.
• "Ma Hannah.
• *Ma made her own pie crusts, but I use Pillsbury® Refrigerated Pie Crusts.
• **Please use Butter only!
• SOFT MARGARINE will NOT work in this recipe.

QUICK EGG CUSTARD

Steps:

• Mix well: eggs, sugar, salt, and vanilla.
• SLOWLY stir in scalded milk.
• Butter small baking pan (I'm sorry, I can't tell you exactly what size as I always triple this recipe for my large family).
• Pour mixture into pan.
• Dash nutmeg over top.
• Bake at 475F for 5 minutes; Then reduce heat to 425F and bake for 10 minutes longer, or until knife inserted in the center comes out clean.
• If making a pie, pour into 9" pie shell. Let pie set.

OLD TIME EGG CUSTARD

Steps:

• Whisk eggs and sugar together in a large pot. Gradually add milk, whisking constantly. Stir in vanilla.
• Heat milk mixture over low heat, stirring constantly. Cook, stirring occasionally, until mixture thickens and coats the back of a wooden spoon, about 30 minutes. Pour into a serving dish and allow to cool.