BREAD & ONION SAUCE
Sara Buenfeld's creamy sauce will make a tasty addition to your Christmas table
Provided by Sara Buenfeld
Categories Condiment, Dinner, Lunch
Time 45m
Number Of Ingredients 7
Steps:
- Heat the butter in a pan, add the onions and bay leaves, then gently fry with the lid on for 10 mins until soft, but not coloured.
- Add milk and cloves, then simmer gently, uncovered, for 30 mins, stirring occasionally.
- Remove bay and cloves, then tip everything into a processor and blitz with two-thirds of the bread until smooth. Chill for up to two days. To serve, tip the cream into a pan, add the sauce, then stir until mixed. Tear in the remaining bread. Add a little milk if necessary to thin the consistency. Season and serve warm.
Nutrition Facts : Calories 269 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.48 milligram of sodium
CREAMY BREAD & ONION SAUCE
A delicious necessity for any turkey roast
Provided by Sara Buenfeld
Categories Side dish
Time 50m
Number Of Ingredients 8
Steps:
- In a covered, non-stick pan, gently fry the onions and bay leaves in the butter for 10 mins, until soft. Add the milk and cloves and simmer for 30 mins, stirring now and then.
- Take out the bay and cloves, then blitz in a food processor until smooth. This will keep for 2 days in the fridge.
- On the day, tip the cream into a pan, add the onion sauce, then mix well. Add the bread and stir until soft but still textured. Add milk to thin if necessary. Season and serve warm.
Nutrition Facts : Calories 256 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.48 milligram of sodium
ONION SAUCE
When we were little my Oma would serve this sauce over either pork or beef.
Provided by LINDA MCLEAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet over medium heat. Add onions, cook and stir until lightly browned. Sprinkle in the sugar, and continue cooking until onions are deep golden brown, about 10 minutes. Stir in the chicken broth and vinegar and season with paprika. Mix in the bread until dissolved. Bring to a boil, then simmer over low heat for 3 minutes.
- Transfer the mixture to a blender or food processor, and blend until smooth. Serve with pork or beef.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 2 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 97.1 mg, Sugar 4.9 g
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