Luscious Lemon And Orange Mousse Recipes

LUSCIOUS LEMON AND ORANGE MOUSSE

Steps:

• Soften gelatin in 2 tbsp cold water.
• Beat egg yolks, gradually adding 2 tbsp sugar until lemon colored.
• In top of a double boiler, heat eggs yolks, softened gelatin, fruit rind, and juice, stirring frequently until mixture has thickened slightly and gelatin has dissolved.
• Cool and fold in yogurt and ginger.
• Beat egg whites and salt until stiff moist peaks form.
• Gradually add remaining 2 tbsp sugar; beat until stiff and shiny.
• Fold into yolk mixture.
• Spoon into a 6 cup mold.
• Chill 6 hours or until firm.

SIMPLE LEMON MOUSSE

Steps:

• In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Whisk in lemon juice until blended; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened slightly, 2 minutes longer. Stir in lemon zest., Transfer mixture to a bowl. Cover surface with plastic wrap; refrigerate until cold., To serve, in a small bowl, beat cream on high speed until soft peaks form. Fold into lemon mixture. Spoon into serving dishes. If desired, top with additional whipped cream and lemon slices.

LIGHT ORANGE MOUSSE

Steps:

• Beat together the whipped topping and condensed milk.
• Gradually add orange juice, while continuing to whip.
• Spoon into dessert dishes, cover and refrigerate until time to serve.
• When ready to serve, add dollop of whipped topping and sprinkle with zest.