Lurka Logs Indian Cardamom Cookies1964 Recipes
LURKA LOGS (INDIAN CARDAMOM COOKIES)(1964)
Lurka means "boy." Log means "people." So these are "boy people" cookies, although I'm sure girl people will enjoy them, too! Adapted from The Spice Cookbook, which credits the recipe to the wife of one of India's delegates to the U.N.
Provided by Chocolatl
Categories Drop Cookies
Time 25m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Sift flour and baking powder together and set aside.
- Combine cardamom, salt and butter.
- Gradually blend in sugar.
- Beat in eggs.
- Gradually stir in flour mixture.
- Drop by rounded teaspoons 2" apart onto ungreased baking sheets.
- Flatten tops by pressing with the bottom of a glass covered with a damp cloth.
- Sprinkle tops with sugar and coconut.
- Bake until edges are lightly browned, about 8-10 minutes.
- Cool on sheets 1 minute, then remove to a rack.
- Store in an airtight container.
Nutrition Facts : Calories 82.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 17.9, Sodium 72.5, Carbohydrate 10.8, Fiber 0.2, Sugar 6.3, Protein 0.9
CARDAMOM COOKIES
Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the flavor of these buttery cookies.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 6 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cream butter, 1-1/2 cups confectioners' sugar, cardamom and salt until light and fluffy. Beat in extract. Gradually beat in flour. Stir in walnuts., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until edges are golden, 15-17 minutes. , While warm, roll cookies in remaining confectioners' sugar. Cool on wire racks.
Nutrition Facts :
GRANDMA CHIC'S BUTTER TART FILLING 1964
Eating these tarts for many years, favourite house request. I believe the original recipe came from Five Roses Flour Cookbook.
Provided by andypandy
Categories Dessert
Time 30m
Yield 15 tarts
Number Of Ingredients 7
Steps:
- Beat egg, sugar, butter well, Add cream and blend.
- Line tart shells with your favourtie pastry.
- Sprinkle a few currants into each shell.
- Fill tart shells with mixture 2/3 full.
- Bake in a hot oven 400 degrees f.
- for 8 minutes.
- Reduce heat and continue to bake 12-25 minutes 325 degrees.
- Or bake just until crust is golden.
- Note;;; I usually bake these at 350 degrees for 15- 18 minutes, I always watch as they go quickly at the end.
- I still like them a bit runny.
Nutrition Facts : Calories 113.5, Fat 4.6, SaturatedFat 2.8, Cholesterol 25.5, Sodium 42, Carbohydrate 18.1, Fiber 0.3, Sugar 17.4, Protein 0.8
CARDAMOM COOKIES RECIPE - INDIA
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. I love cardamom cookies and this recipe sounds pretty wonderful to me. I hope that you will also enjoy this treat. I'm sorry I have no idea how many cookies this recipe will make.
Provided by Baby Kato
Categories Dessert
Time 15m
Yield 1 batch of cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees f.
- In a bowl, beat the butter, sugar and ground cardomom for 3 minutes.
- Then with the beater going add the eggs one at a time.
- When the mixture is light and fluffy , add the flour and salt by hand, being gentle with the dough.
- When the soft dough is ready, drop the batter using a spoon onto a nonstick cookie sheet.
- Place them 1/2" apart.
- Bake these cookies in a preheated oven at 325 F for 10 - 11 minutes or till the cookies have a golden color.
- Repeat the baking procedure for the remaining dough.
Nutrition Facts : Calories 4384, Fat 205.9, SaturatedFat 123.3, Cholesterol 1232, Sodium 4240, Carbohydrate 595, Fiber 7.9, Sugar 400.8, Protein 53.3
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