Lunchbox Pizza Quesadilla Recipes

LUNCHBOX PIZZA QUESADILLA

Steps:

• Spray the base of a non-stick skillet with cooking spray. Set it over a medium heat. When the pan is fairly hot, place in 1 tortilla. Spread the sauce over the tortilla, add the pepperoni, and top with the shredded cheese. Place the second tortilla on top. Once the base of the first tortilla has browned, flip the quesadilla over. When the second tortilla has browned, and the cheese inside has begun to melt, remove from the pan and set aside to cool.
• Once cooled, slice into quarters and wrap with plastic wrap or aluminum foil.

LUNCHBOX PIZZA QUESADILLA

Steps:

• These are made just like any other quesadilla or grilled cheese sandwich.
• Spray the bottom of a non-stick skillet with cooking spray and preheat.
• When the pan is fairly hot place 1 Flour Tortilla in the pan.
• Fairly quickly (because you want to get everything on before the bottom starts to brown) spread on a few tablespoons of sauce.
• Then add a layer of Pepperoni (and anything else you like).
• Then top with shredded cheese.
• Top it off with the 2nd Flour Tortilla.
• Just like any other quesadilla or grilled cheese let it brown then flip it over. If all of the cooking spray was absorbed you can spray on a little more, but you usually don't need to.
• After both sides are browned and the insides are hot and melted take the "pizzas" out to cool.
• Once cooled slice in 1/4 like a pizza and wrap snugly with plastic wrap or aluminum foil.
• Tips and Ideas.
• My son is not super picky so I made these in batches and freeze and then take them out the morning of school and pop into his lunchbox. It is usually thawed and yummy by lunch time. If you freeze them you need to let the cool completely first the wrap them separately in plastic wrap and then aluminum foil to prevent ice crystals from forming.

EASY PIZZA QUESADILLAS RECIPE

Steps:

• Heat a skillet over medium heat and fry the pepperoni until crisp - transfer to a paper towel to drain.
• Brush each tortilla with a thin layer of pizza sauce.
• Sprinkle cheese on top of the sauce on the bottom tortilla. Top with pepperoni. Sprinkle another layer of cheese and place the other tortilla on top, sauce side down.
• Preheat a greased skillet over medium heat.
• Gently place quesadilla in the pan and cook for 3 to 5 minutes on each side, until cheese is melted and tortillas are crispy.
• Slice into quarters and serve with a bowl of warm pizza sauce.