Lumberjack Cookies Recipes

NEW ENGLAND LUMBERJACK COOKIES

Steps:

• Preheat oven to 350°F.
• Cream together the sugar and shortening.
• Add molasses and eggs.
• Mix well. Sift together the dry ingredients and stir.
• Put 1/4 cup sugar in a small bowl.
• Dip fingers into the sugar, then pinch off a piece of dough and roll into a 1-1/2-inch ball.
• Place dough balls on greased cookie sheet about 3 inches apart.
• Bake for 12 to 15 minutes. The dough will keep for a week or more in the refrigerator.

NEW ENGLAND LUMBERJACK COOKIES

Steps:

• 1. Preheat oven to 350 degrees F. 2. Cream together the sugar and shortening. 3. Add molasses and eggs. Mix well. 4. Sift together the dry ingredients and stir in. 5. Put 1/4 cup sugar in a small bowl. Dip fingers into the sugar, then pinch off a piece of dough and roll into a 1-1/2-inch ball. 6. Place dough balls on greased cookie sheet about 3 inches apart. Bake for 12 1/2 minutes. The dough will keep for a week or more in the refrigerator.

LUMBERJACK COOKIES RECIPE - (4.3/5)

Steps:

• Preheat oven to 350. Cream sugar & shortening. Add molasses and unbeaten eggs. Mix well. Sift together the dry ingredients and stir into the wet. Put 1/4 c. sugar in a small bowl. Pinch off a ball of dough (or use a cookie scoop to portion the dough) and roll into shape/size of a walnut, roll in sugar. Place on greased cookie sheet and bake 350 for 12-15 min. You can also put these onto the cookie sheet and freeze to be baked later.