LUCY BUFFETT'S SWEET TOMATO PIE
Make and share this Lucy Buffett's Sweet Tomato Pie recipe from Food.com.
Provided by gailanng
Categories Savory Pies
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 450 degrees.
- Sprinkle flour over counter and roll pie crust dough to fit a 7x11-inch rectangle baking dish, making sure dough comes up the sides of the dish. Poke bottom of crust with a fork in several places. Bake for 9 to 10 minutes or until crust is lightly browned.
- Remove from oven to cool. Reduce oven temperature to 400 degrees.
- In a cast iron, or heavy skillet, heat butter and olive oil over medium heat until it begins to sizzle. Add onions and sugar. Saute until onions are very brown and caramelized.
- Add garlic and stir constantly for another 1 to 2 minutes or until garlic is cooked through and tender. Remove onions and garlic from skillet and set aside to cool.
- In the bowl of a food processor, combine the cream cheese, mayonnaise, heavy cream, sour cream, honey mustard, Parmesan cheese and green onions. Process until well mixed. transfer to a mixing bowl and set aside.
- In the cooled pie crust, layer half of the following ingredients: sauteed onions, cream cheese mixture, sliced tomatoes, salt, black pepper, basil and Gruyere cheese. Repeat layering using all ingredients.
- Bake 35 minutes or until pie is bubbling and top is browned.
- Remove from oven and cool for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 628.7, Fat 45.7, SaturatedFat 20.9, Cholesterol 98.2, Sodium 925.3, Carbohydrate 34.3, Fiber 3.2, Sugar 10.4, Protein 22.4
TOMATO PIE WITH CORNMEAL CRUST
Tomato pie is a staple in Low Country cuisine, and if you're unfamiliar with this dish, it's not a dessert at all. I layer sliced heirloom tomatoes, my famous pimiento cheese, herbs, onion and ham in a cornmeal pie crust and bake them up. The result is a to-die-for side or main dish that I know you'll love.
Provided by Kardea Brown
Categories main-dish
Time 3h10m
Yield 8 servings
Number Of Ingredients 28
Steps:
- Make the cornmeal crust: Combine the cornmeal, flour and salt in a food processor and pulse until combined. Add the shortening and pulse until the mixture resembles small peas. Add the cold water, 1 tablespoon at a time, and pulse just until the mixture comes together and forms a dough. Shape the dough into a disc, then wrap with plastic and refrigerate for 30 minutes.
- For the filling: Meanwhile, arrange the tomatoes in a single layer on paper towel-lined baking sheets. Sprinkle with 1/2 teaspoon salt. Let stand for 30 minutes to allow the water from the tomatoes to release, then pat the tomatoes dry with paper towels.
- Preheat the oven to 400 degrees F.
- Roll out the dough out to an 11-inch circle and fit into a 9-inch deep-dish pie plate. Fold the edges under and crimp the edges. Fill the pie crust with parchment paper and pie weights or dried beans. Bake on the bottom rack until the crust is browned and crisp, 20 to 25 minutes. Remove from the oven, carefully lift out the parchment and weights and let cool. Reduce the oven temperature to 350 degrees F.
- Sprinkle the tomatoes with the House Seasoning. Layer a third of the tomatoes on the bottom of the crust and sprinkle with a third of the herbs. Top with half of the onion, half of the ham and 1/3 cup Pimiento Cheese. Repeat the layers once. Top with the remaining tomatoes, herbs and remaining 1/3 cup Pimiento Cheese. Bake on the bottom rack until the pie is golden brown and bubbly, about 30 minutes. Let stand 20 minutes before slicing. Garnish with more fresh herbs, if desired.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.
- Add the Cheddars, cream cheese, pimientos and mayo to a bowl and mix together. Add the chives, garlic powder, cayenne, smoked paprika and salt and pepper and mix until thoroughly combined.
TOMATO PIE
This Southern tomato pie recipe is a summer must-have! Use sunny tomatoes that are firm, but not too ripe, so the results are delicious rather than too juicy. -Lois Morgan, Edisto Beach, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake until bottom is lightly browned, 20-25 minutes. Remove foil and weights; bake until light brown, 5-10 minutes longer. Cool on a wire rack., In a small bowl, combine mayonnaise, cheese, green onions and seasonings. Arrange one-third of the tomatoes in crust; spread with one-third of the mayonnaise mixture. Repeat layers twice. Bake 25 minutes. Top with bacon; bake until filling is bubbly, 5-10 minutes longer. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 396 calories, Fat 32g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 466mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
More about "lucy buffetts sweet tomato pie recipes"
COOKBOOK: LUCY BUFFETT’S ‘LULU’S KITCHEN’ - THE MERCURY …
From mercurynews.com
Estimated Reading Time 4 mins
TOMATO PIE WITH PRE-MADE CRUST | THE FOODIE AFFAIR
From thefoodieaffair.com
THE BEST TOMATO PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SOUTHERN TOMATO PIE - THE SEASONED MOM
From theseasonedmom.com
SWEET GREEN TOMATO PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET, SWEET GREEN TOMATO PIE RECIPE - PLAN TO EAT
From plantoeat.com
TOMATO PIE - TODAY
From today.com
LEMON BUTTA PIE WITH LUSH YUMMIES - FOX 2 DETROIT
From fox2detroit.com
LULU'S KITCHEN: A TASTE OF THE GULF COAST GOOD LIFE - GOODREADS
From goodreads.com
LUCY’S TOP 5: FAMILY GATHERING RECIPES - LUCY BUFFETT
From lucybuffett.com
SWEET TOMATO PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
“SWEET TOMATO PIE” « KEY WEST TIME
From keywesttime.com
BLOG & RECIPES - LUCY BUFFETT
From lucybuffett.com
FRIDAY SHRIMP SALAD à LA LULU - LUCY BUFFETT
From lucybuffett.com
LUCY BUFFETT’S SWEET TOMATO PIE RECIPE - FOOD.COM
From pinterest.com
OLD-FASHIONED SOUTHERN TOMATO PIE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
SWEET TOMATO PIE, FROM "LULU'S KITCHEN: A TASTE OF THE …
From pinterest.com
THE RECIPE FOR PATTI LABELLE'S FAMOUS SWEET POTATO PIE
From vogue.com
LUCILE WRIGHT'S TOMATO SANDWICHES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SWEET TOMATO PIE - LUCY BUFFETT
From lucybuffett.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love