Luckys Fried Chicken Recipes

LUCKY CHICKEN RECIPE

Steps:

• Combine flour, salt, and pepper in a mixing bowl. Dredge your chicken in this flour mixture, pat to remove any excess, and set aside.
• Heat vegetable oil in a deep frying pan. Add chicken and saute for roughly 5 to 7 minutes until golden brown.
• Add celery, peppers, and onions. Saute until translucent.
• Add butter, sugar, ketchup, and chicken broth. Mix well.
• Bring this to a simmer and continue simmering for about 30 minutes, or until chicken is fully cooked and the sauce has reduced by half.
• Season to taste with salt and pepper. Adjust accordingly.
• Garnish with green onions and serve with rice.

LUCKY'S QUICKIE CHICKIE

Steps:

• Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.

LUCKY'S FRIED CHICKEN

Steps:

• 1. Mix all ingredients together.
• 2. Rinse chicken and pat dry.
• 3. Dust each peice of chicken heavily with seasoned flour mixture.
• 4. Let floured chicken parts sit on a rack for approximately 15 to 20 minutes to allow coating to adhere.
• 5. Begin to fry chicken, being sure not to crowd the fryer at 315 degrees for 12 minutes, flipping at six minutes.