Brazilian Style Liver Recipes
BRAZILIAN-STYLE LIVER
Make and share this Brazilian-Style Liver recipe from Food.com.
Provided by CJAY8248
Categories Beef Liver
Time 30m
Yield 1 lb. liver, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the liver thinly and marinate overnight in the vinegar with the garlic and pepper.
- Slice the onions and fry them in hot fat until brown.
- Take them out and keep hot while the liver is fried on both sides.
- Take this out also and pour the strained vinegar into the pan.
- When it is simmering and almost boiling, add the liver.
- Dish the liver up on the boiled rice with the onions and pour the sauce over.
Nutrition Facts : Calories 1278.5, Fat 15.7, SaturatedFat 5.3, Cholesterol 1100, Sodium 281.7, Carbohydrate 177.5, Fiber 4, Sugar 3.2, Protein 95.2
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