LUCK OF THE IRISH CREME DE MENTHE PIE
You are going to feel like the luckiest person in the world when you take your first bite of this no-bake pie. Light and fluffy with a hint of mint flavor, it's delicious. Each bite just melts in your mouth. We tried it with a chocolate pie crust and the flavor combination reminds us of Junior Mints! It's a very festive dessert.
Provided by Pat Morris
Categories Pies
Time 2h5m
Number Of Ingredients 4
Steps:
- 1. Melt marshmallows in the microwave. Cool slightly.
- 2. Add Crème de Menthe to marshmallows and fold in whipped cream.
- 3. Put in the cookie or graham cracker crust.
- 4. Chill overnight or at least 2 hours.
- 5. NOTE 1: Don't be tempted to put in more than 1/2 cup Creme de Menthe. If you do it will be too liquidly and it won't set up good.
- 6. NOTE 2: To make this non-alcoholic, replace the Crème de Menthe with 1-1/2 to 2 teaspoons (taste after adding 1-1/2 teaspoons) of peppermint or spearmint extract to the unwhipped whipping cream.
CREME DE MENTHE GRASSHOPPER PIE
A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color.
Provided by HORVIE
Categories Desserts Pies No-Bake Pie Recipes
Time 2h45m
Yield 8
Number Of Ingredients 5
Steps:
- Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.
- In a large mixing bowl, whip together marshmallow creme and creme de menthe until smooth. In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours, until firm. Remove from freezer 20 minutes before serving to soften slightly.
Nutrition Facts : Calories 567.8 calories, Carbohydrate 47.9 g, Cholesterol 112 mg, Fat 39.6 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 22.2 g, Sodium 276.1 mg, Sugar 24.7 g
CREME DE MENTHE PIE
Make and share this Creme De Menthe Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together Marshmallow Creme and creme de menthe, stir until well blended.
- Stir in candy.
- Fold whipped cream into marshmallow mixture.
- Pour into prepared crust.
- Freeze 2 hours or until firm.
- Remove from freezer about 5 minutes before serving.
Nutrition Facts : Calories 431, Fat 30.8, SaturatedFat 15.6, Cholesterol 81.8, Sodium 231, Carbohydrate 37.6, Fiber 0.4, Sugar 18.5, Protein 2.9
CREME DE MENTHE PIE
From another recipe site, Cooks.com,another favorite grees dessert suitable for St. Patrick's or Christmas day.
Provided by Julie Bs Hive
Categories Pie
Time 2h15m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Heat milk and melt marshmallows. Set aside to cool or set up. Whip cream and fold into marshmallow mixture. Add creme de menthe and creme de cocoa. Pour into cracker crumb crust. Refrigerate.
Nutrition Facts : Calories 1241, Fat 33.2, SaturatedFat 20.4, Cholesterol 114, Sodium 375.4, Carbohydrate 191.3, Fiber 0.2, Sugar 138.5, Protein 12.2
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